Animal category: Cattle

Scientific paper to determine the percentage of pregnant cows and heifers slaughtered in a medium-sized Austrian slaughterhouse. The observed prevalences are much higher than estimated (6.4% as against an estimated 2.5%). The article recommends that measures should be taken to avoid sending pregnant cows to slaughter for ethical and public health reasons.

Answer to a parliamentary question on the government's support measures for France's first mobile abattoir project, and whether the recovery plan could help the development of this new slaughtering method.

Scientific paper providing information on the space requirements of finishing bulls to ensure their welfare. It focuses on the space occupied when motionless in the standing and lying positions and concludes that further studies are needed to take into account the space requirements of bulls to allow movement and social interactions.

Scientific article presenting the results of an opinion poll on the welfare of dairy calves and the consumption of dairy products by Americans. The most important requirement for the calves in the view of all participants concerned their physical welfare, with a 'natural' lifestyle, humane treatment and the emotional state of the animals coming a distant second. The majority (94%) of respondents were consumers of dairy products.

Scientific review of what is known about the water requirements of 1) young calves, depending on their feeding regime (ad libitum or limited milk), state of health and ambient temperature; 2) dairy cows, depending on their milk yield, feed composition and housing (under cover or on pasture). It concludes that research on the length and positioning of water troughs is needed.

Scientific paper on work to assess the effects of heat stress on the behaviour of dairy cows using activity sensors to record 6 different behaviours, ambient temperature and humidity. It shows that raised temperatures and a higher heat index lead to an increase in general activity, changes in feeding habits and a decrease in rumination and resting behaviours, all of which are detrimental to animal welfare.

Answer to a question about serious non-compliance found on a Portuguese vessel carrying live calves where poor welfare conditions were evident.

A scientific review of the animal welfare challenges faced by Australian extensive livestock farming and the improvements already in place to improve animal welfare: the development of standards and guidelines for improved farm animal welfare; improved consideration of welfare in the transport of live animals; better pain management for potentially painful routine livestock practices; and more monitoring and consideration of welfare on farms.

Article summarising the main findings of a study by the European Parliament Research Service (EPRS) on animal welfare legislation and the EU labelling project. In the view of the EPRS, the legislation is outdated because of structural changes that have occurred in production systems and because it does not allow for recognition of the fact that animals are sentient beings. Europe-wide labelling is viewed as the best response to the increasing number of labelling systems now operating among Member States.

Parliamentary question on ritual slaughter and halal labelling