Animal category: Goats

European Parliament: answer to priority question P-003765/2025: Commission response to ongoing animal welfare breaches in transport and the need to ban live animal transport to safeguard animal welfare

Question: Anja Hazekamp (The Left). Answer: Mr Várhelyi on behalf of the European Commission

Published in 2025

In response to a parliamentary question on the ban on the transport of live animals, the European Commission acknowledges serious animal welfare problems during transport, particularly at borders, and emphasizes Member States' responsibility to effectively enforce existing rules. It highlights immediate operational measures, such as cooperation with Turkey and Bulgaria and the improvement of procedures via TRACES, along with an ongoing legislative review to strengthen animal protection. While supporting the increased use of trade in meat and genetic materials, the Commission takes the view  that the transport of live animals remains, in certain cases, necessary for the functioning of the relevant sectors.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

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Behavioural adaptations of livestock to environmental stressors: implications for welfare and productivity

Oke OE, Eletu TA, Akosile OA, Fasasi LO, Adeniji OE, Ojedokun MZ, Oni AI

Published in 2025

Synthetic article analyzing behavioral adaptations associated with environmental stressors in livestock and emphasizing the importance of assessment tools and targeted management strategies for the improvement of animal welfare.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Human perception of goats' vocal expression of emotions

Celozzi S, Prato-Previde E, Battini M, Ntalampiras S, Ludovico LA, Presti G, Tamburini A, Mattiello S

Published in 2025

Study showing that humans are able to recognize the emotional valence (positive or negative) of goat vocalizations, especially in negative situations. Experience working with goats enhances this ability.

Document Types: Scientific paper

Animal categories: Caprines

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The road to reform: in support of a strong revision of animal transport rules

Gabriela Kubikova

Published in 2025

Guidance note on reforming European regulations on the transport of live animals

Document Types: Opinions

Animal categories: Bovines, Caprines, Equines, Ovines, Fish, Porcines, Poultry

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Human-animal relations in regenerative ranching: implications for animal welfare

Matías Hargreaves-Méndez, Ethan Gordon, Hannah Gosnell, Maria José Hötzel

Published in 2025

A study of regenerative farming in the northwestern United States, highlighting tensions between the relational values expressed by ranchers and certain culturally-rooted practices. It highlights the potential of this model to improve human-animal relationships, provided that animal welfare is explicitly integrated into agricultural decision-making and policies.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Aligning agricultural policy: discrepancies between public and farmer priorities

Nadja El Benni, Robert Finger, Jeanine Ammann, Judith Irek, Antonia Kaiser, Christian Ritzel, Yanbing Wang, Gabriele Mack

Published in 2025

Study comparing the preferences and levels of consensus of non-farmers and farmers on a set of agricultural policy objectives using surveys conducted in Switzerland. Farmers and non-farmers agree on the importance of food production and farm incomes, but non-farmers place more importance on low food prices and agri-environmental objectives than farmers.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Willingness to pay for animal welfare across labels, products, consumers, and time

Malte Oehlmann, Irina Dolgopolova, Christina M. Neubig, Jutta Roosen

Published in 2025

Survey of 6,000 German consumers showing that multi-level animal welfare labels allow better product differentiation and greater willingness to pay. The latter varied according to meat type, income and gender, being notably higher for beef and chicken, as well as among women and affluent households.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Assemblée nationale : réponse écrite à la question n°7146 : Pour un audit de l’ensemble des abattoirs français 

Question: Mr. Aurélien Le Coq (Nord (1st constituency) - La France insoumise - Nouveau Front Populaire). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2025

Answer from the French Government to a question from a Deputy calling for a national audit of abattoirs following the L214 group's exposure of cruel practices. The government replies that abattoirs are already tightly controlled, with regular inspections, annual audits and reinforced inspection, and is looking into the roll-out of video surveillance despite the constraints involved.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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European Parliament: Written answer to Question E-001917/2025: Notification by the Netherlands on lowering the maximum temperature for the transport of animals

Question: Claudiu-Richard Târziu (ECR). Answer: Mr Várhelyi on behalf of the European Commission

Published in 2025

Parliamentary question on the Dutch notification to lower the maximum temperature for animal transport to 30°C, which could distort the EU's internal market. The Commission recalls that this issue is addressed in the current revision of the Animal Transport Regulation, and asks Member States to avoid divergent national measures, while taking into account the observations of stakeholders.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

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Balancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy

Anastasio Argüello, Marta González-Cabrera, Antonio Morales-de la Nuez, Lorenzo E. Hernández-Castellano, Manuel Betancor-Sánchez, Noemí Castro

Published in 2025

Study analyzing animal welfare issues along the full length of the food chain, from breeding and rearing to culinary preparation. It highlights ethical tensions, innovations (lab-grown meat, plant-based alternatives, insects) and regulatory gaps. It proposes a roadmap to integrate animal welfare science into culinary training and promote the sustainable and responsible enjoyment of food.

Document Types: Scientific review

Animal categories:Cattle, Goats, Crustaceans, Sheep, Fish, Pigs, Poultry

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