Animal category: Poultry

Answer from the European Commission to a question in the European Parliament about Ukrainian imports. It points out that although imported poultry is not subject to European animal welfare standards, the Ukraine has undertaken to bring its legislation into line with that of the EU by 2028 in order to avoid the suspension of some current trading benefits.

Study showing that complex, enriched farming environments promote natural behaviors, curiosity and cognition in broilers, while reducing their emotional reactivity. These environments also improve the diversity of intestinal microbiota, confirming their potential to improve the on-farm welfare of chickens.

Parliamentary question on the Dutch notification to lower the maximum temperature for animal transport to 30°C, which could distort the EU's internal market. The Commission recalls that this issue is addressed in the current revision of the Animal Transport Regulation, and asks Member States to avoid divergent national measures, while taking into account the observations of stakeholders.

Study analyzing animal welfare issues along the full length of the food chain, from breeding and rearing to culinary preparation. It highlights ethical tensions, innovations (lab-grown meat, plant-based alternatives, insects) and regulatory gaps. It proposes a roadmap to integrate animal welfare science into culinary training and promote the sustainable and responsible enjoyment of food.

Scientific article noting that European veterinary inspectors face a moral dilemma between official standards and the industrial reality of animal welfare during their inspections. Their power is limited, and they have to arbitrate between compliance, benevolence and systemic constraints.

Parliamentary question on new EU animal welfare rules that risk penalizing small farms in Eastern Europe. The Commission is planning a proportionate approach that takes account of structural differences, with appropriate financial support. Harmonization is intended to avoid distortions of competitiveness in the single market.

Review showing that intensive genetic selection of broilers has led to male sexual behavior dysfunctions (absence of courtship, forced mating, injury to hens), linked to genetic, neuroendocrine and environmental factors.

Study showing that blue lighting in the pre-slaughter room reduces stress (corticosterone) in broilers, shortens bleeding time and maintains carcass quality. The authors recommend the use of blue lighting in poultry abattoirs.

Response from the French Government to a question from a member of the country's National Assembly on the recent rise in the proportion of eggs from caged farms, despite the ban on the creation or extension of such farms since 2018. In its answer, the Government reiterates its support for the gradual phasing out of cages at European level and the actions undertaken in France to support this transition.

The World Organization for Animal Health (WOAH) European Regional Platform on Animal Welfare, created in 2013, supports all 53 European countries in the progressive implementation of WOAH standards, notably in the realms of transport, slaughter, management of stray dogs, animal welfare during emergencies caused by extreme natural events, and working equines. Since 2024, it has been putting its fourth action plan into operation, which responds to the needs of member countries and the results of an external evaluation.