Document type : Regulation/Certification

Guide to Good Practice: Welfare at Slaughter

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Updated Guide to Good Practice: Welfare at Slaughter, which provides advice on how to improve the treatment of animals at slaughter, complementing UK and EU legislation. The guide is intended for food industry professionals.

Veille Droit Animal

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Website listing animal protection legislation and regulations at European and French level

RSPCA Welfare Standards for Meat Chickens

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Standards developed by the RSPCA for the rearing, handling, transport and slaughter/killing of broilers, based on UK legislation, scientific findings, recommendations from veterinarians and the Farm Animal Welfare Committee, and the experience of livestock professionals.