Discipline: molecular biology

Blueprint for research to detect loss of consciousness and/or sensibility of fish at slaughter

Saraiva, J., Brijs, J., Cabrera-Álvarez, M. J., Arechavala-Lopez, P., & Gräns, A.

Published in 2024

Article highlighting the urgent need to develop more humane slaughter methods in aquaculture, as current practices (asphyxiation, refrigeration, gas) result in prolonged suffering for fish.

Document Types: Scientific review

Animal categories: Fish

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Animal welfare and meat quality: The impact of on-farm slaughter on Cinta senese pigs

Roxana Elena Amarie, Jacopo Goracci, Laura Casarosa, Sara Tinagli, Giorgio Briganti, Giampaolo Giunta, Matteo Senese, Giuliana Terracciano, Francesca Campeis, Alessio Del Tongo, Andrea Serra

Published in 2025

Study showing that on-farm slaughtering significantly reduces physiological stress in pigs and improves certain meat characteristics, without compromising microbiological safety. This method appears to be a sustainable and ethical alternative for use in free-range or small-scale farming.

Document Types: Scientific paper

Animal categories: Porcines

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Structuring and enriching the rearing environment in conventional broiler chicken production: effects on behavioral indicators, emotional states, and cecal microbiota composition

M. Guinebretière, M. Guyard-Nicodème, F. Mocz, L. Calandreau, A. Scheubel, J.P. Moysan, M. Chemaly, A. Keita, L. Warin

Published in 2025

Study showing that complex, enriched farming environments promote natural behaviors, curiosity and cognition in broilers, while reducing their emotional reactivity. These environments also improve the diversity of intestinal microbiota, confirming their potential to improve the on-farm welfare of chickens.

Document Types: Scientific paper

Animal categories: Poultry

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