Discipline: Ethics

Comparison of 12 Different Animal Welfare Labeling Schemes in the Pig Sector

Katriina Heinola, Tiina Kauppinen, Jarkko K. Niemi, Essi Wallenius, Satu Raussi

Published in 2021

Scientific paper comparing 12 animal welfare labels used for pork meat, revealing considerable variations between labels, with the least stringent barely exceeding the minimum standards imposed by EU regulations, and the most stringent being on a par with organic standards.

Document Types: Scientific paper

Animal categories: Porcines

Keywords: Societal issues, Welfare indicators, Human-animal relationships

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European Parliament: Written answer to Question E-002470/2021: 'Halal' Islamic slaughtering method. Clarification with regard to consumer protection and compatibility with animal welfare legislation

Question: Gianantonio Da Re (ID). Answer: Ms Kyriakides on behalf of the European Commission

Published in 2021

Parliamentary question on ritual slaughter and halal labelling

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress

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Ethics and Human-Animal Relations: Review Essay

A. Peterson

Published in 2021

Review of five recent books (from 2021) dealing with the ethical dimensions of human-animal relationships.

Document Types: Scientific review

Keywords: Societal issues, Human-animal relationships

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French Assemblée Nationale: Written answer to question 34377:Bien-être des poissons en élevage

Vincent Ledoux (Agir ensemble - Nord), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on whether the French Government intends to regulate the conditions under which farmed fish are reared to ensure their welfare

Document types: Regulation/Certification

Animal categories: Fish

Keywords: Societal issues, Livestock farming system

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French Assemblée Nationale: Written answer to question n°32507: Conditions d’élevage et les mutilations subies par les chapons

Dimitri Houbron (Agir ensemble - Nord), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on whether the French Government intends to ban the practice of caponisation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Societal issues, Mutilation

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French Assemblée Nationale: Written answer to question n°37408: La réglementation de l’abattage des animaux

Laurence Trastour-Isnart (Les Républicains - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to an EU parliamentary question on the availability of statistics on the demand for and production of meat from ritual slaughter

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question n°34378: Conditions d’élevage et les mutilations subies par les chapons

Danièle Obono (La France insoumise - Paris), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the Government's intentions regarding the practice of caponisation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Societal issues, Mutilation

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French Assemblée Nationale: Written answer to question n°32713: Conditions d’élevage et de castration des chapons en France

Alexandra Valetta Ardisson (La République en Marche - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on a possible legal ban on the practice of caponisation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Societal issues, Mutilation

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French Assemblée Nationale: Written answer to question no. 32866: Bien-être des poissons en élevage

Dimitri Houbron (Agir ensemble - Nord), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the measures the Ministry of Agriculture intends to take to improve the living conditions of farmed fish.

Document types: Regulation/Certification

Animal categories: Fish

Keywords: Societal issues, Livestock farming system

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French Assemblée Nationale: Written answer to question No 37355: Règlementation de l’abattage des animaux-Dérogation à l’obligation d’étourdir

Claire O'Petit (La République en Marche - Eure), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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