Keywords: Pain

Rapport du CGAAER n° 19075-01 : Comité de suivi et d’évaluation de l’expérimentation du dispositif de contrôle par vidéo dans les abattoirs tel que prévu par l’article 71 de la loi du 30 octobre 2018

François Gerster

Published in 2022

Conclusions of the monitoring committee for the video-monitoring pilot carried out in 5 volunteer abattoirs, all of which were satisfied with the system and wished to keep it. The advantages and disadvantages of this system are listed, and suggestions are made for improvements.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Animal-based measurements, Consciousness, Pain, Societal issues, Stress

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European Parliament: Written answer to Question E-001021/22: Mobile slaughterhouses

Question: Christine Schneider (EPP). Answer: Mem Kyriakides on behalf of the European Commission

Published in 2022

Answer to a question on mobile abattoirs, whether they should be authorised by the EU and, if so, whether the EU should provide financial support and launch a pilot project.
Document type: Reply from the European Commission

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Pain, Societal issues, Human-animal relationships, Stress

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Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

Stefania Crovato, Anna Pinto, Guido Di Martino, Giulia Mascarello , Valentina Rizzoli, Silvia Marcolin, Licia Ravarotto

Published in 2022

Scientific paper to determine consumer perceptions of rabbit meat in order to promote this sector to Italian consumers. Provision of information on the limited use of antibiotics and the absence of animal suffering are the two main motivating  factors for purchasers. Cage farming is not looked on favourably.

Document Types: Scientific paper

Keywords:Antibiotic resistance, Pain, Societal issues, Housing

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Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences

Pablo Guarnido-López, Virginia Celia Resconi, María del Mar Campo, Ana Guerrero, Gustavo Adolfo María, José Luis Olleta

Published in 2022

Scientific paper comparing animal stress responses and meat quality in a small local abattoir and in an industrial abattoir. Values for several stress indicators were lower in the animals treated in the local abattoir, and the appearance and organoleptic qualities of the local abattoir meat were superior.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Stress

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Evaluation of Two Injection Techniques in Combination with the Local Anesthetics Lidocaine and Mepivacaine for Piglets Undergoing Surgical Castration

Julia Werner, Anna M. Saller, Judith Reiser, Steffanie Senf, Pauline Deffner, Nora Abendschön, Johannes Fischer, Andrea Grott, Regina Miller, Yury Zablotski, Katja Steiger, Shana Bergmann, Michael H. Erhard, Mathias Ritzmann, Susanne Zöls, Christine Baumgartner

Published in 2022

Scientific paper comparing the relative effects on heart rate, mean arterial pressure, pain movements and physiological stress markers of two injection techniques, involving 1 or 2 stages, for lidocaine or mepivacaine during the castration of piglets.

Document Types: Scientific paper

Animal categories: Porcines

Keywords:Pain, Mutilation, Stress

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Preslaughter handling and slaughter of meat animals

Luigi Faucitano

Published in 2022

Announcement of a book on the slaughter preparation and slaughter of animals for human consumption. After a general chapter on welfare assessment using animal-based indicators, individual chapters are devoted to different species: cattle, fish, horses, pigs, poultry, sheep and non-traditional slaughter species. The book ends with a chapter on mobile slaughter.

Document Types: Scientific work

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Welfare indicators, Restraint equipment, Human-animal relationships, Weaning, Transport

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French Senate: Written answer to question n° 25413: Respect du bien-être animal dans les abattoirs

Question: Hugues Saury (Loiret - Les Républicains). Answer: French Ministry of Agriculture and Food

Published in 2022

Answer to a question on the claims of non-compliance made in a video of the association L214 in an abattoir in Saône-et-Loire and on whether the French Government might be willing to regularise the sanctions observed.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Anxiety, Consciousness, Pain, Societal issues, Fear, Stress

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French Assemblée Nationale: Written answer to question n°36062: Conditions d'Abattage

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Published in 2022

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Document types: Regulation/Certification

Animal categories:Cattle, Goats, Sheep, Poultry

Keywords:Consciousness, Pain, Societal issues, Stress

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Décret n° 2022-137 du 5 février 2022 relatif à l’interdiction de mise à mort des poussins des lignées de l’espèce Gallus gallus destinées à la production d’œufs de consommation et à la protection des animaux dans le cadre de leur mise à mort en dehors des établissements d’abattage

Jean Castex, Julien Demormandie, Olivier Véran

Published in 2022

Decree to eother small companion animalst the new framework governing the killing of chicks in hatcheries and outside abattoirs, confirming the legal cessation of the culling of male chicks at birth by the end of 2022.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Human-animal relationships, Stress

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Organisation des contrôles officiels relatifs à la protection animale en abattoir au moment de la mise à mort et des opération annexes

Bureau des établissements d'abattage et de découpe

Published in 2022

Technical Instruction specifying changes to the procedures associated with the official monitoring of animal protection in the abattoir at the time of slaughter in France

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Anxiety, Consciousness, Pain, Societal issues, Stress

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