Document type : Technical Instruction DGAL/SDSSA/2022-62 issued by the French Ministry of Agriculture and Food
Author: Bureau des établissements d'abattage et de découpe
Summary: This instruction specifies the arrangements for the official monitoring of the protection of animals in the abattoir at the time of slaughter and for related operations in accordance with Regulation (EC) n°1099/2009 and Regulation (EU) n°2017/625. Revisions to technical instruction DGAL/SDSSA/2019-763 of 13/11/2019 appear in grey.
