Document type: dossier from the website of the French Ministry of Agriculture and Food Sovereignty
Author: French Ministry of Agriculture and Food Transition
Summary : - What are the regulations in force? - Who is responsible for the operation of an abattoir?
- How many abattoirs are there in France ? - What do they produce?
- What is the role of veterinary services in abattoirs?
- How many agents are in operation?
- What types of official controls are carried out concerning animal protection?
- Since the publication of the first videos in 2015 denouncing mistreatment in abattoirs, what measures have been put in place?
