Document type : technical instruction DGAL/SDSSA/2023-145 published in the Journal officiel of the FrenchMinistry of Agriculture and Food Sovereignty (MASA)
Author: Bureau des établissements d’abattage et de découpe, MASA
Summary: This note specifies the duties of veterinary officers in the official control of live animals in abattoirs. It clarifies the responsibilities of the abattoir operator and those of the veterinary services, describing the organisation of ante-mortem controls and the decisions to be taken by the veterinary services concerning live animals and the meat produced from them.
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