Document type: training announcement published by the Ile-de-France Chamber of Agriculture
Author: Ile-de-France Chamber of Agriculture
Preview:Training for the certificate of competence relating to the protection of animals at slaughter.
Duration: 7 hours/1 day
Cost: €366
- VIVEA scheme members: €100 to pay (subject to conditions).
- Salaried employees: €183 to pay (requests for reimbursement must be submitted to your OPCO no later than the day before the training course)
- Other: €366/day
Who should attend?: Farmers and farm employees, those working with live poultry involved with unloading, hanging, bleeding and anesthesia control.
Objectives:
- Be able to describe the principles of animal welfare.
- Know the regulations on animal protection.
- Be able to carry out ante-mortem inspections relating to animal welfare.
- Be able to take corrective action in the event of a problem
- Identify critical points at workstation level.
- Pass the certificate of competence relating to animal protection at slaughter.
Content:
- Master the concept of animal welfare (regulatory and legislative context, knowledge of the animal).
- Know how to handle and care for animals (unloading and awaiting slaughter).
- Know and carry out the slaughter process (stunning techniques, bleeding, slaughter without stunning).
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