Animal category: Pigs

L’abattage d’urgence à la ferme : enquête sur les modalités de réalisation et proposition d’un guide de bonnes pratiques

Julia Chapelain

Published in 2024

Veterinary thesis report setting out to design a practical guide to assist veterinarians during emergency slaughter. A need for training was identified among students and practitioners. The guide pulls together the regulatory, technical and economic information required for effective intervention in the field.

Document Types: Scientific work

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Assemblée nationale : réponse écrite à la question n°2243 : Indicateur de bien-être animal sur les produits alimentaires d’origine animale 

Question: Mr Mickaël Bouloux (Ille-et-Vilaine (8th district) - Socialistes et apparentés). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2025

Assembly member Mickaël Bouloux, asks  the French Government about the introduction of animal welfare labeling for products of animal origin. The government favors a voluntary approach, and is working on a labeling trial inspired by that for eggs. The Anses is carrying out an expert appraisal to harmonize standards and ensure that they are appropriate. 

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Industry stakeholders attitudes and beliefs about tail biting and docking in pigs - A case study in Switzerland and Spain

Andrea Knörr, Xiao Zhou, Angela Bearth, Beatriz Garcia-Morante, Carla Correia-Gomes, Joaquim Segalés, Thomas Echtermann, Michael Siegrist

Published in 2025

Scientific article showing that Spanish pig farmers's consider the risks associated with the non-docking of tails to be greater than do Swiss pig farmers, in terms of the consequences for both animal welfare and production. The article recommends improved communication with farmers to change their negative beliefs and encourage them to stop tail docking.

Document Types: Scientific paper

Animal categories: Porcines

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Guide to Good Practice: Welfare at Slaughter

BMPA

Published in 2015

Updated Guide to Good Practice: Welfare at Slaughter, which provides advice on how to improve the treatment of animals at slaughter, complementing UK and EU legislation. The guide is intended for food industry professionals.

Document types: Regulation/Certification

Category of animals: Bovines, Caprines, Ovines, Porcines

Keywords:Animal-based measurements, Education, Euthanasia

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Bien-être animal : vers un étiquetage informant les consommateurs ?

Julie Chiron

Published in 2025

Article summarizing the main conclusions of the expert report "Lignes directrices pour l’établissement de référentiels d’étiquetage du bien-être des animaux" (guidelines  for the establishment of animal welfare labeling standards), published by Anses.

Document types: Technical Paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Animal-based measurements, Identification, Welfare indicators, Housing, Societal issues

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Modèles comportementaux conduisant à la caudophagie

G. Gambarini

Published in 2025

Article on the behavioral variations that characterize tail-biting episodes in pigs.  Two-stage, sudden-violent, and obsessive patterns of behavior each require specific interventions. Early detection, environmental enrichment and reduced competition for resources are essential factors in preventing and managing this behavior.

Document types: Technical Paper

Animal categories: Porcines

Keywords:Pain, Enrichment, Risk management, Housing, Behavioural disorders

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Q2E on nutrition and tail biting - EURCAW-Pigs

EURCAW-Pigs

Published in 2025

Answer to a question put to EURCAW-Pigs concerning the relationship between nutrition and tail biting in pigs. The European Reference Centre considers that access to sufficient water and feed (rich in fiber) is essential to prevent this behavior.

Document types: Technical Paper

Animal categories: Porcines

Keywords:Pain, Enrichment, Risk management, Housing, Behavioural disorders

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The Interface of Caretaker and Animal Well-being As a Critical Component of Sustainability

Edwards-Callaway, L. N. & Sullivan, P. A.

Published in 2024

Study exploring welfare, both human and animal, as one of the pillars of sustainability in the farmed animal industry. This pillar is often neglected in favor of the environmental and economic pillars.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Adaptation of the animal to the environment, Animal-based measurements, Societal issues, Environment, Welfare indicators, Living environment, One Welfare, Human-animal relationships, Stress, livestock farming systemsBehavioural disorders

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Effects of space allowance on behaviour during lairage, stress physiology, skin lesion scores, and meat quality of market pigs transported in an actively ventilated vehicle in the winter

Vanessa Pasquale, Luigi Faucitano, Nicolas Devillers, Sabine Conte, Renée Bergeron

Published in 2024

Study evaluating the impact of winter transport on pig pwelfare and meat quality. The results show that the location of pigs in the vehicle (upper vs. lower deck) has a greater effect than the space available, influencing their behavior, meat quality and certain blood parameters. Pigs transported in the upper deck are exposed to colder temperatures, affecting muscle brightness and behavior.

Document Types: Scientific paper

Animal categories: Porcines

Keywords:Animal-based measurements, Carcass quality, Stress, Transport, Behavioural disorders

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Animaux d’élevage : prendre en compte leurs ressentis

Rachel Degrande, Juliette Cognié, Véronique Deiss, Angélique Favreau-Peigné, Valérie Fillon, Plotine Jardat, Christine Leterrier, Frédéric Lévy, Odile Petit, Freddie-Jeanne Richard

Published in 2024

Article exploring the evolution of the concept of animal welfare and the scientific basis for consideration of animals' cognitive and emotional capacities.

Document types: Technical Paper

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Learning, training, Consciousness, Welfare indicators, Memory, Metacognition, Fear, Cognitive processes, Stress, Behavioural disorders

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