Bien-être animal et société : animal sensible et élevage : utopie ou réalité.
Published in 2017
Document Types: Technical work
Keywords: Societal issues
Published in 2017
Document Types: Technical work
Keywords: Societal issues
Published in 2016
Five prospective scenarios for Human-animal relationships in French society
Document Types: Technical review
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Livestock buildings, Biodiversity, Wildlife population dynamics, Societal issues, Environment, Modelling, Human-animal relationships
Published in 2019
Document Types: Opinions
Animal categories: Bovines, Caprines, Equines, Monogastrics, Ovines, Porcines, Poultry
Keywords: Consciousness, Pain, Societal issues, Restraint equipment, Carcass quality, Human-animal relationships
Published in 2019
Positive animal welfare is a relatively new concept that promotes the welfare benefits of providing animals with greater opportunities for positive experiences, as well as minimizing negative experiences. However, little is known about farmers' attitudes or knowledge regarding positive animal welfare. This is a major obstacle to the promotion of positive welfare indicators on farms, where their use may depend on their acceptance by farmers. In response, this study uses qualitative interviews to explore farmers' positive attitudes towards welfare. A fair number of elements that correspond to positive welfare indicators in the literature are encountered in farmers' positive discussions of welfare. These include animal autonomy, play, positive effects, positive Human-animal relationships, social interactions and appropriate genetic selection.
Document Types: Scientific review
Keywords: Animal-based measurements, Enrichment, Cognitive processes, Human-animal relationships, Housing, Stress, Livestock farming system, Welfare indicators
Published in 2018
Rearing: the guide includes reports of on-farm experiments to limit the occurrence of boar taint or to achieve 100% immuno-vaccination in males.
Abattoirs: the survey of methods to detect carcasses with boar taint indicates that the majority of supply chains involved use the "human nose" method, following rigorous protocols. Danish scientists report that an objective technique for quantifying malodorous molecules is being developed in an abattoir.
Curing: alternative uses for the small percentage of carcasses with boar taint are set out.
Changing practices: Last, examples of supply chains that have wholly or partially ceased surgical castration highlight the key role of retail sales personnel in promoting product chains that follow the specifications and in making consumers aware of them.
Document Types: Good practice guide
Animal categories: Porcines
Keywords: Societal issues, Risk management, Mutilation, Carcass quality, Processing
Published in 2006
The review discusses alternatives to the surgical castration of male pigs, which protects consumers from strong smelling meat (boar taint) but which is carried out in some cases without anesthesia.
Document Types: Scientific review
Animal categories: Porcines
Keywords: Pain, Societal issues, Risk management, Welfare indicators, Mutilation, Carcass quality, Stress, Livestock farming system
Published in 2019
This article briefly summarises on-farm animal welfare from an economic perspective, one of the most controversial and complex issues in modern agriculture, with a focus on the situation in the United States.
Document Types: Scientific review
Keywords: Societal issues, Livestock farming system
Published in 2019
Preview: “The term depopulation refers to the rapid de¬struction of a population of animals in response to urgent circumstances with as much consideration given to the welfare of the animals as practicable. Ur¬gent circumstances may include emergency situations, such as the need for immediate disease control or a response to natural or human-made disasters.[…] The challenge facing veterinarians and others tasked with depopulation is to balance aggressive management of and rapid response to an emergency situation with animal welfare concerns surrounding humane destruction. Veterinarians are positioned to offer sound professional judgment as the value of animals’ lives and their welfare is weighed against immediate risk to human beings, other populations of animals, or the environment."
Document Types: Technical work
Keywords: Consciousness, Pain, Experimentation
Published in 2014
This guide has three main objectives:
- To provide, whatever the size of the establishment, a reference tool for professionals intended to guarantee that the regulations currently in force for animal welfare from the time of unloading until they cease to bleed are followed.
- To put forward interpretations of the requirements that are implicit in the Regulations and to translate new scientific knowledge into good practice.
- To provide a methodological tool for animal welfare management by, on the one hand, making recommendations for management and design and, on the other hand, monitoring methods that can be carried out by operators and that allow each production unit to assess the effectiveness of the measures put in place to maximise animal welfare from the moment they are delivered to the moment they are killed.
An opinion published in the Journal officiel de la République Française on 3 April 2014 validated this guide to good practice for the welfare of cattle at the abattoir in its November 2013 version.
Document Types: Good practice guide
Animal categories: Bovines
Keywords: Risk management
Published in 2016
Description of the different methods of slaughter with recommendations concerning animal welfare
Document Types: Technical work
Keywords: Consciousness, Pain, Experimentation