Improving heat stress resilience should be priority for swine industry
Published in 2022
Summary of a webinar hosted by the USDA on how to mitigate the impacts of heat stress on the health and welfare of pigs in factory farming. It presents research findings to improve heat stress resilience in pigs through a three-part approach, that looks at management, nutrition and genetics.
Document types: Technical Paper
Animal categories: Porcines
Keywords:Adaptation of the environment to the animal, Risk management, Living environment, Resilience, Robustness, Stress