Regulations on animal welfare in pet shops
Published in 2017
Document Types: Scientific review
Animal categories: Canines, Felines
Keywords: Enrichment, Human-animal relationships
Discipline: Veterinary
Recommendations concerning changes to the rules on animal welfare in abattoirs and compliance monitoring
Published in 2019
Document Types: Opinions
Animal categories: Bovines, Caprines, Equines, Monogastrics, Ovines, Porcines, Poultry
Keywords: Consciousness, Pain, Societal issues, Restraint equipment, Carcass quality, Human-animal relationships
Evaluation du projet de Guide de Bonnes Pratiques d’abattage des ovins en matière de protection animale
Published in 2014
The Opinion assesses the draft Guide de bonnes pratiques (GBP, Guide to Good Practice) taking into account the available scientific facts, and identifies problem areas from a scientific and/or regulatory point of view, putting forward recommendations supported by scientific evidence for possible improvements or enhancements to the guide.
Document Types: Opinions
Animal categories: Ovines
Keywords: Animal-based measurements, Anxiety, Consciousness, Pain, Risk management, Welfare indicators, Fear, Stress
Prévenir la douleur chez le porc
Published in 2018
The document contains 16 practical fact sheets to help producers to master tail cutting techniques that reduce the pain experienced by the piglet and to carry out actions to mitigate the risk factors for tail biting, or prevent them arising
Document Types: Technical review
Animal categories: Porcines
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Pain, Enrichment, Welfare indicators, Housing, Memory, Mutilation, Neurogenesis, Fear, Cognitive processes, Resilience
Effects of environmental complexity on welfare indicators of fast-growing broiler chickens
Published in 2019
The study aims to investigate the effects of different types of environmental complexity on leg health and welfare indicators for fast-growing chickens housed in accordance with mainstream European legislation.
Document Types: Scientific paper
Animal categories: Poultry
Keywords: Pain, Enrichment, Welfare indicators, Housing, Living environment, Stress, Livestock farming system
AVMA Guidelines for the Depopulation of Animals
Published in 2019
Preview: “The term depopulation refers to the rapid de¬struction of a population of animals in response to urgent circumstances with as much consideration given to the welfare of the animals as practicable. Ur¬gent circumstances may include emergency situations, such as the need for immediate disease control or a response to natural or human-made disasters.[…] The challenge facing veterinarians and others tasked with depopulation is to balance aggressive management of and rapid response to an emergency situation with animal welfare concerns surrounding humane destruction. Veterinarians are positioned to offer sound professional judgment as the value of animals’ lives and their welfare is weighed against immediate risk to human beings, other populations of animals, or the environment."
Document Types: Technical work
Keywords: Consciousness, Pain, Experimentation
Welfare implications of changes in production systems for laying hens
Published in 2006
Assessment of the welfare of laying hens in different production systems. Tool for assessing the welfare of hens.
Document Types: Scientific work
Guide to Good Practice - Controlling the welfare of cattle at slaughter
Published in 2014
This guide has three main objectives:
- To provide, whatever the size of the establishment, a reference tool for professionals intended to guarantee that the regulations currently in force for animal welfare from the time of unloading until they cease to bleed are followed.
- To put forward interpretations of the requirements that are implicit in the Regulations and to translate new scientific knowledge into good practice.
- To provide a methodological tool for animal welfare management by, on the one hand, making recommendations for management and design and, on the other hand, monitoring methods that can be carried out by operators and that allow each production unit to assess the effectiveness of the measures put in place to maximise animal welfare from the moment they are delivered to the moment they are killed.
An opinion published in the Journal officiel de la République Française on 3 April 2014 validated this guide to good practice for the welfare of cattle at the abattoir in its November 2013 version.
Document Types: Good practice guide
Animal categories: Bovines
Keywords: Risk management
Scientific Opinion on the assessment of dairy cow welfare in small-scale farming systems
Published in 2015
This Opinion examines the available information on risks to the welfare of dairy cows in small-scale farming systems in Europe, including the impacts of production diseases. A methodology for assessing welfare in these systems is proposed.
Document Types: Opinions
Animal categories: Bovines
Keywords:Animal-based measurements
Evaluation du guide de bonnes pratiques d’abattage des bovins en matière de protection animale
Published in 2013
The Opinion assesses a draft guide and takes into account the available scientific data and practices in other European countries. It identifies scientific and/or regulatory issues and puts forward recommendations supported by scientific evidencefor possible improvements and enhancements to the guide . It also provides answers to a list of detailed questions from the DGAl on particular issues identified by the latter.
Document Types: Opinions
Animal categories: Bovines
Keywords: Animal-based measurements, Anxiety, Consciousness, Pain, Risk management, Welfare indicators, Fear, Stress
