Discipline: Sociology

Mémoire de thèse : Le Conseil National de l’Alimentation et ses missions en matière de bien-être animal, l’exemple du Comité National d’Éthique des Abattoirs

Maximilien Bailly

Published in 2024

Dissertation examining the role and evolution of the Conseil national de l'alimentation (CNA) and its management of the Comité national d'éthique des abattoirs (CNEAb), which deals with topics related to animal protection and abattoir ethics in a context of societal crisis. The CNEAb, initially a temporary body, has been made permanent, becoming a unique forum in Europe for constructive debate on animal protection, particularly in connection with the revision of the European regulations on animal transport.

Document Types: Technical work

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords: Carcass quality, Euthanasia, Abuse,Animal trade, Transport, Societal issues

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Less experienced observers assess piglet castration-induced acute pain differently than experienced observers: A pilot study

da Silva GV, Lopez-Soriano M, Pairis-Garcia MD, Trindade PHE

Published in 2024

Pilot study to investigate the effects of observer experience levels on pain assessments following pig castration in which observers with three experience levels  used the UPAPS scale to assess the animals.  Inexperienced observers showed lower agreement than experienced observers, although their predictive ability was similar.

Document Types: Scientific paper

Animal categories: Porcines

Keywords:Animal-based measurements, Castration, Pain, Education, Sterilization, Vocalisation

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Attitudes and professional values of veterinarians and veterinary students toward positive welfare states for dairy cattle

M.W. Brunt, D.B. Haley, S.J. LeBlanc, D.F. Kelton

Published in 2024

Study showing that beef veterinarians and veterinary students in Canada have attitudes and professional values that are favorable to positive welfare in dairy cows. However, they are unsure of their own ability to influence changes in current practices to improve welfare. The main barriers identified are practicality, resistance to change and concern for the animal.

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Education, Welfare indicators, One Welfare, Human-animal relationships

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How does perception of zoo animal welfare influence public attitudes, experiences, and behavioural intentions? A mixed-methods systematic review

Nicki Phillips, Laëtitia Maréchal, Beth Ventura, Jonathan Cooper

Published in 2024

Systematic study identifying three types of factors that influence negative public perceptions of zoos whose objectives are conservation and education: human (interactions and ethics), animal (behavior and health), and environmental (facility conditions). These negative perceptions reduce the public's commitment to zoos and conservation, necessitating more structured research to improve the validity of the studies.

Document Types: Scientific paper

Animal categories: All animals

Keywords:Adaptation of the animal to the environment, Adaptation of the environment to the animal, Education, Enrichment, Housing, Living environment, Human-animal relationships

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Understanding dairy farmers' trade-offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers' identities

Oyakhilomen Oyinbo, Helena Hansson

Published in 2024

Sociological survey of dairy farmers highlighting the trade-offs they face in adopting sustainable production practices. Farmers concerned about the impact of their feeding systems on the environment and society are motivated above all by their pro-environmental and pro-social identities. The strengthening of identity could be part of a political argument to encourage the adoption of grassland systems.

Document Types: Scientific review

Animal categories: Bovines

Keywords:Biodiversity, Environment, Lactation, Living environment, One Welfare, Pollution, Societal issues, livestock farming system

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Reptile expos: an analysis and recommendations for control

Clifford Warwick, Catrina Steedman, Mike Jessop, Rachel Grant

Published in 2024

Analysis of a survey of those involved in the trading or exhibition of reptiles in Europe and the United States. At least 10 animal welfare issues and 5 public health and safety issues identified in the survey lead its authors to conclude that the lack of monitoring and control at reptile shows, combined with their frequency, necessitate a ban on these events.

Document Types: Scientific review

Animal categories:Exotic pets, Reptiles

Keywords:Abandonment, Adoption, Animal trade, Education, Abuse, Pathogen transfer

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Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, Sophie Tindale, Erik Hunter, Victoria Vicario-Modroño, Rosa Gallardo-Cobos, Pedro Sánchez-Zamora, Simona Miškolci, Lynn J. Frewer

Published in 2024

Analysis of a survey among meat and dairy consumers in five European countries showing that freshness, quality/taste and animal welfare are the characteristics considered to be most important. Environmental factors such as food miles, carbon footprints and organic production appear to bew less important, even if they are perceived as useful.

Document Types: Scientific paper

Animal categories:Bovines, Ovines, Porcines, Poultry

Keywords:Education, Carcass quality, Environment, Carcass quality, Pollution, Livestock farming system, Welfare indicators, Processing, Societal issues

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Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture's climate footprint

Verkuijl Cleo, Smit Jessie, Green Jonathan M. H., Nordquist Rebecca E., Sebo Jeff, Hayek Matthew N., Hötzel Maria José

Published in 2024

Scientific summary article comparing the potential impacts on public health and animal welfare of three types of strategies often proposed in livestock farming to reduce greenhouse gas emissions: (1) "sustainable intensification" methods, (2) "species shift" approaches, and (3) "systemic dietary change" approaches.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Adaptation of the environment to the animal, Environment, Risk management, Living environment, One Welfare, Pollution, Livestock farming system, Societal issues

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Face au changement climatique, quelles stratégies d’atténuation et d’adaptation pour les productions avicoles ?

Anne Collin, Vincent Coustham, Jacob Kokou Tona, Sophie Tesseraud, Sandrine Mignon-Grasteau, Bertrand Méda, Anaïs Vitorino Carvalho, Yann Guyot, Sandrine Lagarrigue, Frédérique Pitel, Tatiana Zerjal

Published in 2024

Review proposing strategies to reduce the impact of poultry production on the environment. This may involve, for example, a combination of innovation strategies in nutrition, health, early reprogramming, or animal genetics.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Environment, Risk management, Housing, Living environment, One Welfare, Pollution, Evolutionary processes, Robustness, Livestock farming system, Societal issues.

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Analyse d’impact ex post de trente ans de recherche et développement sur les conditions de pré-abattage des ruminants

Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID

Published in 2024

Analysis of the impact of R&D work carried out over the last thirty years on the pre-slaughter animal welfare of ruminants.

Document Types: Scientific review

Animal categories: Ruminants

Keywords:  Carcass quality, Adaptation of the environment to the animal, Livestock buildings, Education, Euthanasia, One Welfare, Livestock farming system, Transport, Societal issues

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