Keywords: Consciousness

White paper setting out slaughter methods, figures for the killing of day-old male chicks and female ducklings in the European Union, current alternatives (in ovo sexing, use of dual lines), and describing the European initiatives, both citizen and institution-led, to put an end to the grinding of chicks and ducklings.

Two-yearly update of the NCC broiler welfare guidelines including key welfare indicators (including foot pad health, gait, reduction of leg and wing injuries), with a focus on bird behaviour, objective measures and welfare outcomes, enhanced training programs for proper handling of birds, and an improved audit tool.

A study proposing an improved list of indicators available for use in commercial abattoirs to ensure the consistency of assessments of the effectiveness of electrostunning in broilers. Prior to bleeding, it is better to check for breathing than for blinking or spontaneous vocalizations. During bleeding, the recommended indicators are breathing, wing flapping and head shaking.

Systematic review of the literature to identify animal-based and management-based indicators that could be influenced by changes in handling procedures for feeder pigs on the day of slaughter. Factors with the highest impact on pig welfare were the calmness of operators when handling animals, reduction of environmental noise and transport time, and control of stunning effectiveness.

Report of the 2022 meeting which dealt with the revision of the European animal welfare regulations, the associated EFSA opinions with a presentation of those published in 2022 and a progress report on those in progress, and with the work of the expert subgroup for animal welfare and the subgroup on national contact points.

Order specifying the slaughter methods and strains of the Gallus gallus species intended for the production of eggs for consumption for which the killing of chicks to be used in animal feed is authorized.

Scientific article describing the on-farm slaughtering practices of Canadian dairy farmers and assessing their associated emotions. The main method was shooting with a gun (>70%). Farmers mentioned uother small companion animalsceptable slaughter methods and few farmers used decision trees or had received on-farm slaughter training.

Scientific article identifying the main reasons for emergency on-farm slaughter of cattle in Norway based on data from four slaughterhouses, in 2018. These were locomotive problems (46%), recumbent cows (23%), vaginal prolapse and dystocia (17%).

Scientific review that reveals a lack of published studies assessing welfare levels in equines at slaughter, particularly donkeys and mules in low-income countries, and highlights the need to develop an evidence-based knowledge base to improve guidance in this area.

Answer to a question on why, given that several European Union member countries have banned ritual slaughter involving the cutting of the throats of live of animals for human consumption, such bans should be deemed compatible with European law in some countries but not in France.