Keywords: Carcass quality

F. Liu, W. Zhao, H.H. Le, J.J. Cottrell, M.P. Green, B.J. Leury, F.R. Dunshea, A.W. Bell

Published in 2021

Scientific review of the mechanisms affecting the farrowing rates, carcass fatness and growth rates of pigs in summer, with a focus on heat stress, suggesting strategies for improvement.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Adaptation of the animal to the environment, Carcass quality, Stress

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Final report of an audit of France from 25 January 2021 to 5 February 2021 in order to evaluate controls of animal welfare at slaughter and during related operations

DG SANTE

Published in 2021

DG SANTE audit report carried out in France in early 2021, revealing that the effectiveness of official controls in French abattoirs has been significantly improved, as the result of the strengthening of operators' self-monitoring and inspectors' training in particular, but identifying 3 previous recommendations not yet taken into account, and adding two new ones.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Carcass quality, Pain, Societal issues, Welfare indicators, Stress

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The use of animal-based measures at slaughter for assessing the welfare of calves on farm: EFSA's AHAW Network exercise - 2021

EFSA

Published in 2021

Report on the Animal Health and Welfare Network meeting which produced a list of the animal-based measures used in abattoirs that are most relevant for the on-farm monitoring of the welfare of calves.

Document Types: Opinions

Animal categories: Bovines

Keywords:Animal-based measurements, Carcass quality, Welfare indicators

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In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens

Stephanie Torrey, Mohsen Mohammadigheisar, Midian Nascimento dos Santos, Daniel Rothschild, Lauren C. Dawson, Zhenzhen Liu, Elijah G. Kiarie, A. Michelle Edwards, Ira Mandell, Niel Karrow, Dan Tulpan, Tina M. Widowski

Published in 2021

Scientific paper comparing the production indicators of several strains of broilers, with a view to finding strains with sufficient growth to be profitable and presenting fewer risks to animal welfare than do fast-growing conventional strains.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Societal issues, Carcass quality, Livestock farming system

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Efficacy of Intra-Operative Topical Wound Anaesthesia to Mitigate Piglet Castration Pain - A Large, Multi-Centred Field Trial

Meredith Sheil, Giulia Maria De Benedictis, Annalisa Scollo, Suzanne Metcalfe

Published in 2021

Scientific paper evaluating and demonstrating the efficacy of Tri-Solfen® when used as a pre-operative instillation to alleviate the subsequent acute pain associated with castration in piglets under commercial production conditions.

Document Types: Scientific paper

Animal categories: Porcines

Keywords:Pain, Societal issues, Mutilation, Carcass quality

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Conventional versus Ritual Slaughter-Ethical Aspects and Meat Quality

Jagoda Żurek, Mariusz Rudy, Magdalena Kachel, Stanisław Rudy

Published in 2021

Scientific review concerning the ethical aspects and quality of meat from animals undergoing conventional and ritual slaughter. The right to exercise one's religion is an inalienable right and animal welfare is an ethical issue, so it is essential that the assessment of ritual practices from an animal welfare perspective should be carried out in an objective and rigorous manner.

Document Types: Scientific review

Animal categories:Goats, Sheep

Keywords:Consciousness, Carcass quality, Pain, Societal issues, Stress

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Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns

S. N. Buzdugan, P. Alarcon, B. Huntington, J. Rushton, D. P. Blake, J. Guitian

Published in 2021

A scientific paper that uses data from UK abattoir broiler meat inspection records to highlight relationships between different conditions leading to condemnation of batches that would be useful for monitoring animal health and welfare. It highlights relationships that suggest the presence of syndromes in certain months of the year, potentially providing a basis on which to identify surveillance indicators for broiler producers to use.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Carcass quality, Processing

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National Assembly: Written answer to question n°39648: Mesures d’accompagnement pour le développement des abattoirs mobiles en France

Question: Loïc Dombreval (La République en Marche - Alpes-Maritimes). Answer: French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the government's support measures for France's first mobile abattoir project, and whether the recovery plan could help the development of this new slaughtering method.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Consciousness, Pain, Carcass quality, Societal issues, Processing

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Welfare of pigs being handled, stunned and bled in the slaughterhouse

EURCAW-Pigs

Published in 2021

Presentation of the EURCAW-Pigs report on the welfare of pigs in abattoirs, providing the regulatory background and focusing on the animal-based indicators and areas of intervention that should be incorporated in veterinary inspections.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Animal-based measurements, Consciousness, Pain, Carcass quality, Stress

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State of the chicken industry 2021 (UK)

The Humane League

Published in 2021

The Humane League's annual report on the state of the UK chicken industry, noting the industry's commitment to improving welfare but highlighting the fact that UK supermarkets are lagging behind the rest of the industry.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Societal issues, Carcass quality, Processing, Welfare indicators

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