Key words: Transformation

Assemblée nationale : Réponse écrite à la question n°14571 : Sur les manquements graves de l’abattoir de Craon

Question: Julien Odoul (Rassemblement National - Yonne). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2024

MASA's response to a question from a French Member of Parliament about animal abuse at the Craon abattoir, despite the Ministry's creation of a national task force in 2021 to increase inspections under the French Abattoir Plan.

Document types: Regulation/Certification

Animal categories:Bovines, Ovines, Porcines, Poultry

Key words:Pain, Euthanasia, Abuse, Mutilation, Transformation

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Assemblée nationale : réponse écrite à la question n°14567 : Non-conformité de certains abattoirs de Mayenne

Question: Vincent Ledoux (Renaissance - Nord). Answer: Ministry of Agriculture and Food Sovereignty

Published in 2024

MASA's response to a question from a French Member of Parliament about the abuse suffered by animals in certain abattoirs in Mayenne, despite the creation by the Ministry in 2021 of a national inspection task force to increase monitoring as part of the French Abattoir Plan.

Document types: Regulation/Certification

Animal categories:Bovines, Ovines, Porcines, Poultry

Key words:Pain, Euthanasia, Abuse, Mutilation, Transformation

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The Welfare of Birds at Slaughter in the United States

Animal Welfare Institute

Published in 2023

Report by the Animal Welfare Institute following a review of federal food inspection documents produced by the US Department of Agriculture (USDA) between 2020 and 2022. It assesses the federal government's oversight of the slaughter of farmed birds in the USA.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords:Consciousness, Pain, Societal issues, Welfare indicators, Human-animal relationship, Stress, Transformation

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Conditions d’exercice des agents d’inspection vétérinaire affectés en abattoirs, et conséquences potentielles sur la qualité de l’inspection

CGAAER

Published in 2023

Report from France's CGAAER on the physical and managerial working conditions of nearly 1,800 veterinary abattoir inspectors in France, and on the impact of these working conditions on the quality of inspections.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Human-animal relationship, Welfare indicators,Societal issues, Transformation, Stress

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Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns

S. N. Buzdugan, P. Alarcon, B. Huntington, J. Rushton, D. P. Blake, J. Guitian

Published in 2021

A scientific paper that uses data from UK abattoir broiler meat inspection records to highlight relationships between different conditions leading to condemnation of batches that would be useful for monitoring animal health and welfare. It highlights relationships that suggest the presence of syndromes in certain months of the year, potentially providing a basis on which to identify surveillance indicators for broiler producers to use.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Carcass quality, Processing

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National Assembly: Written answer to question n°39648: Mesures d’accompagnement pour le développement des abattoirs mobiles en France

Question: Loïc Dombreval (La République en Marche - Alpes-Maritimes). Answer: French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the government's support measures for France's first mobile abattoir project, and whether the recovery plan could help the development of this new slaughtering method.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Awareness, Pain, Carcass quality, Societal issues, Processing

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State of the chicken industry 2021 (UK)

The Humane League

Published in 2021

The Humane League's annual report on the state of the UK chicken industry, noting the industry's commitment to improving welfare but highlighting the fact that UK supermarkets are lagging behind the rest of the industry.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Societal issues, Carcass quality, Processing, Welfare indicators

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Australian Livestock Export Industry Workers' Attitudes toward Animal Welfare

Renee S. Willis, Leah R. Keating, Patricia A. Fleming, d Teresa Collins

Published in 2021

Article describing attitudes towards animal welfare among the various professions involved in the export of animals

Document Types: Scientific paper

Category of animals: Bovines, Caprines, Ovines, Porcines

Keywords:Societal issues, Human-animal relationships, Transformation

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Évaluation de l’expérimentation française sur l’étiquetage de l’origine du lait et des viandes utilisés en tant qu’ingrédients

Monika Beck, Patrick van Bunnen, Konstantin Gruev, Jacques Combes, Loïc Schio, Vanina Forget, Jean-Noël Depeyrot

Published in 2019

Evaluation of the roll-out and impacts of the mandatory origin labelling scheme for milk and meat used as ingredients in processed products that was trialled in 2017 and 2018. The assessment was carried out at national level and focused in particular on the cost for the various stakeholders in the sectors concerned and for consumers, as well as impacts on purchasing behaviour. This note sets out the main lessons learned from this evaluation.

Document Types: Opinions

Keywords: Societal issues, Processing

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A European guide to establishing supply chains for whole or immunocastrated male pigs (English version)

European Commission

Published in 2018

Rearing: the guide includes reports of on-farm experiments to limit the occurrence of boar taint or to achieve 100% immuno-vaccination in males.
Abattoirs: the survey of methods to detect carcasses with boar taint indicates that the majority of supply chains involved use the "human nose" method, following rigorous protocols. Danish scientists report that an objective technique for quantifying malodorous molecules is being developed in an abattoir.
Curing: alternative uses for the small percentage of carcasses with boar taint are set out.
Changing practices: Last, examples of supply chains that have wholly or partially ceased surgical castration highlight the key role of retail sales personnel in promoting product chains that follow the specifications and in making consumers aware of them.

Document Types: Guides to Good Practice

Animal categories: Porcines

Keywords: Societal issues, Risk management, Mutilation, Carcass quality, Processing

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