Preslaughter handling and slaughter of meat animals
Published in 2022
Announcement of a book on the slaughter preparation and slaughter of animals for human consumption. After a general chapter on welfare assessment using animal-based indicators, individual chapters are devoted to different species: cattle, fish, horses, pigs, poultry, sheep and non-traditional slaughter species. The book ends with a chapter on mobile slaughter.
Document Types: Scientific work
Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry
Keywords:Consciousness, Pain, Societal issues, Welfare indicators, Restraint equipment, Human-animal relationships, Weaning, Transport