Species : Multiple species

Article retailing the history of the transport of live animals in the EU and setting out current issues surrounding it. Despite gradual improvements, recent opinions issued by EFSA and a report by the European Court of Auditors highlight the need to revise the legislation to resolve continued problems.

Summary of the various research studies carried out on use of physical enrichment in fish farming to improve fish welfare. Although research on fish welfare remains limited, the authors note an increase in publications on the subject. Efforts are still needed to diversify the range of welfare indicators used (beyond the common metrics of growth and behavior).

Article highlighting the importance of  achieving a better understanding of the biology and behavior of domestic fish in order to provide them with appropriate care when raised in aquariums.

Document from the European Forum of Farm Animal Breeders (EFFAB) stressing the importance of technological innovations to improve animal health, reduce environmental impacts and guarantee food safety.

Scoping review showing that consumers' ethical views (ethical orientation) strongly influence their preferences on animal welfare measures, with a particular focus on access to outdoors for animals.

Overview of the challenges faced by the poultry industry. According to the authors, improving thermal management and logistics, particularly during pre-slaughter operations, is crucial to minimizing stress, injury and economic losses.

Study exploring gaps in fish protection during slaughter. Improved welfare protocols could not only reduce fish suffering, but also improve meat quality and positively influence consumer perception and the economics of aquaculture.

Synthesis examining four possible guiding principles for the treatment of animals, both sentient and non-sentient, in light of their capacity to experience emotions. In particular, it proposes using the concept of animal integrity, potentially complemented by that of ecosystem integrity, while retaining current concepts of animal welfare for sentient species.

Overview exploring strategies for sustainable poultry farming such as organic farming, use of alternative proteins, biotechnological innovations and waste management to minimize ecological footprints and improve economic viability. The study calls for increased collaboration between researchers, policy-makers and professionals to promote ethical, sustainable and resilient poultry production for the future.

Results of public consultation with over 5,000 responses following the proposal to update the European regulation on the transport of live animals in 2023. The majority of citizens support stricter measures, such as a ban on shipping and long-distance transport, and a shift towards transporting meat rather than live animals. Opinions differ between NGOs, which call for shorter journeys, and the farming industry, which is concerned about the proposed limitations.