Species: Laying hens

Assemblée nationale : réponse écrite à la question n°7524 : Interdiction de l’élevage en cage 

Question: Mr Charles Fournier (Indre-et-Loire (1st district) - Écologiste et Social). Answer: Ministry of Agriculture and Food Sovereignty

Published in 2025

Government answer to a question raised by a Deputy on the urgent need to ban cage farming in France, reminding the government of its unfulfilled commitments and of the strength of public expectations. In it, the government reaffirms its support for an end to the use of cages as part of a progressive Europe-wide approach, based on scientific, economic and social analysis. France will support the transition through the provision of research, aid to farmers and consultation with all stakeholders.

Document types: Regulation/Certification

Animal categories: Poultry

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Assemblée nationale : réponse écrite à la question n°2263 : Transition hors-cage des systèmes d’élevage des poules pondeuses

Question: Cyrielle Chatelain (Isère (2nd constituency) - Écologiste et Social). Answer: Ministry of Agriculture and Food Sovereignty

Published in 2025

Response from the French Government to a question from a member of the country's National Assembly on the recent rise in the proportion of eggs from caged farms, despite the ban on the creation or extension of such farms since 2018. In its answer, the Government reiterates its support for the gradual phasing out of cages at European level and the actions undertaken in France to support this transition.

Document types: Regulation/Certification

Animal categories: Poultry

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Beak trimming of hens: Practices, welfare concerns and alternatives

Harliqueen Jacinto, Marisa Erasmus

Published in 2025

Article outlining alternatives to beak trimming, practiced to limit pecking in laying hens. Environmental enrichment, genetic selection and better management practices are explored.

Document types: Technical Paper

Animal categories: Poultry

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Decoding vocal indicators of stress in laying hens: A CNN-MFCC deep learning framework

S. Neethirajan

Published in 2025

Study showing that artificial intelligence, making use of a CNN model combined with MFCC coefficients, can identify vocal responses to stress in laying hens exposed to realistic stimuli with 94% accuracy. Younger birds were found to be more vocally reactive, highlighting the importance of age as a factor in emotional reactivity.

Document Types: Scientific paper

Animal categories: Poultry

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Assemblée nationale : réponse écrite à la question n°1069 : Transition hors-cage des élevages avicoles

Question: Mme Béatrice Roullaud Seine-et-Marne (6th district) - Rassemblement National. Answer: Ministry of Agriculture, Food Sovereignty and Forestry

Published in 2024

Answer from the French Ministry of Agriculture, Food Sovereignty and Forestry to a question from a Member of Parliament concerning the now pressing implementation of the transition to cage-free poultry farming.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords:Adaptation of the environment to the animal, Livestock buildings, Pain, Housing, Living environment, Stress, livestock farming system

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Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase

Ariane Stratmann, Nadine Ringgenberg

Published in 2024

Study evaluating the influence of different types of perches on the behavior and health of laying hens, and showing that age, breed and type of perch affect their use.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Adaptation of the environment to the animal, Animal-based measurements, Livestock buildings, Enrichment, Welfare indicators, Housing, Living environment, Behavioural disorders

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Actualités Règlementation – Application de la règlementation bien-être animal lors de l’abattage, prenant en compte les spécificités des petits abattoirs de volailles et lagomorphes

RMT Alimentation locale

Published in 2024

Conclusions du travail du réseau mixte technologique Alimentation locale concernant la justification de l’application du règlement européen sur la protection des animaux au moment de leur mise à mort dans les petits abattoirs volailles et lagomorphes. Plus spécifiquement, la formation exigée d’un Responsable de la Protection Animale en petits abattoirs (< 150 000 oiseaux) semble disproportionnée. Une instruction technique de la DGAL pour mieux cadrer cela devrait être publiée courant 2024.

Document types: Technical Paper

Animal categories: Poultry

Keywords:Animal trade, Euthanasia, Processing, Transport

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Dossier de presse du plan de filière du CNPO et d’Œufs de France

CNPO and Œufs de France

Published in 2024

The document describes the four strategic axes of the industry plan: guaranteeing France's food sovereignty, meeting societal sustainability challenges (including animal welfare), strengthening links between all participants in the industry, and promoting innovation to enhance the adaptability of the various links in the food chain. 

Document Types: Good practice guide

Animal categories: Poultry

Keywords: Environment, One Welfare, Livestock farming system,Societal issues

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European Parliament: written answer to Question E-001190/2024: Use of eggs in processed foods - a level playing field

Question: Tom Vandenkendelaere (PPE). Answer: Mrs Kyriakides on behalf of the European Commission

Published in 2024

Answer from the European Commission to an MEP's question on the provenance of eggs used in processed products and the tightening of regulations on the accurate labelling of these products.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords:Livestock buildings, Identification, Housing, Livestock farming system, Processing

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Exploration of skin redness and immunoglobulin A as markers of the affective states of hens

Delphine Soulet, Anissa Jahoui, Rodrigo Guabiraba, Léa Lansade, Marie-Claire Blache, Benoît Piégu, Gaëlle Lefort, Vanaique Guillory, Pascale Quéré, Karine Germain, Frédéric Lévy, Scott A. Love, Aline Bertin, Cécile Arnould

Published in 2024

Scientific article reporting that hens display increased redness of the facial skin in situations eliciting positive or negative affective states, with high-intensity negative situations resulting in the highest degree of redness. Meanwhile, situations could produce minor changes in immunoglobulin A concentrations. The authors conclude that changes in facial skin redness do indeed reflect variations in the hens' affective states and can be used as a marker when assessing the quality of the human-hen relationship.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Animal-based measurements, Fear, Human-animal relationships, Welfare indicators

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