Document type : technical guidance from the French Ministry of Agriculture and Food
Author: DGAL
Preview: This directive details the different practices for the killing of poultry in slaughterhouses and specifies the rules for official controls in accordance with EC Regulation No 1099/2009 and EU Regulation No 2017/625. It also sets out what is expected in the case of the different types of slaughter involved where the stunning requirement is waived.
