Document type: report published by ICAW
Author: ICAW (International Council for Animal Welfare)
Preview: Shrimp welfare is gradually gaining momentum across Europe, with several leading retailers now committing to phasing out eyestalk ablation and adopting pre-slaughter electric stunning - setting important new benchmarks for the industry. At the same time, scientific recognition of shrimp sentience and the proven effectiveness of humane slaughter methods continues to strengthen. As aquaculture expands and shrimp remains considered as a key source of sustainable protein, it is vital that retailers take responsibility for ensuring meaningful welfare standards throughout their supply chains. With consumers increasingly concerned about the conditions in which animals are farmed and slaughtered, higher welfare practices are not only an ethical obligation but also a business imperative.
Link to the report (pdf)
This publication was the subject of an in Savoir Animal on 01/10/2025
