Impacts of heat stress on global cattle production during the 21st century: a modelling study
Published in 2022
Scientific article using modelling to assess production losses due to heat stress in two different greenhouse gas emission scenarios. Depending on emission levels, economic losses vary between 9.8% and 3 to 7% of the value of beef and milk production worldwide in 2005. These results underline the importance of putting adaptation measures place in to combat heat stress if we are to ensure global food security.
Document Types: Scientific paper
Animal categories: Bovines
Keywords:Adaptation of the animal to environment, Environment, Living environment, One Welfare, Robustness, Stress, Societal issues