Animal category: Pigs

Scientific review proposing a new conceptual framework it calls the circular welfare economy (CWE), intended to facilitate the transition to sustainable agriculture. The CWE applies the notion of circularity to welfare, defined as the quality of life as it is perceived by the individual animal itself. It also considers human integrity, defined as openness and honesty, to be a prerequisite for sustainability.

Scientific paper to examine the effects of the complete elimination of painful procedures and of reducing weaning stressors in the living conditions of piglets on a commercial farm. This form of management resulted in improved innate immunity at weaning, fewer and less severe body lesions but more tail lesions than in the control pigs.

Report summarizing the main welfare problems faced by broilers, fish, pigs, dairy cows and rabbits in intensive farming and the main shortcomings of current European legislation in this respect.

Article describing how a method was developed to assess health and welfare on individual Swiss livestock farms using information from agricultural databases and supervised machine learning. This method made it possible to score the animal health and welfar management performance of farms in a way comparable to on-farm assessment by trained staff.

Paper developing welfare indicators for use in life cycle assessment (LCA) and different ways of aggregating them, then testing them on British pig farms. It shows that farms in the same LCA class have the same types of quality labels, and that the details of the way in which LCA welfare measures are established have little impact on the classification of farms based on their welfare levels.

Implementing regulation laying down the necessary necessary for carrying out inspections on vessels carrying livestock. It creates a Europe-wide electronic database so that all data required for inspections is centralised.

Scientific review on the use of dietary fiber for sows, piglets and fattening pigs, and its positive aspect on health and welfare if ration concentrations are respected and if their fermentability is taken into account. Little is known about their effects on intestinal function and gut microbiota.

DG SANTE audit report concluding that Spain has significantly improved its system of official controls since the previous Commission audit. However, veterinary inspectors do not always have sufficient knowledge or support to carry out controls properly and ports do not have facilities to allow animals to wait in good conditions if they are delayed.

DG SANTE audit report concluding that the official controls carried out by Portugal on sea carriers and livestock vessels prior to loading are adequate and effective in minimising the risk of injury or undue suffering for animals during transport by livestock vessels to third countries.

Technical Instruction giving details on the implementation  of the 2023-24 on-farm visit programme for pig welfare.  The visits are intended to check that farmers are familiar with the relevant regulations, to give them advice tailored to their farms, to make them aware of the risks involved in tail docking and to remind them of the regulations concerning tail docking, on-farm welfare advisors and the cessation of castration of piglets without anaesthetic.