Porcher J.
Animal welfare is today an unavoidable part of the political, economic and social landscape of animal production, found in regulations, technical standards, ethical requirements, economic injunctions, etc. This book, through the selection of over a hundred separately authored texts accompanied by commentaries, provides the necessary tools to understand and analyse the origins of the issue of animal welfare, the stakes involved, and possible ways to solve the problems raised. The originality of this book lies in the fact that it selects a group of authors with contrasting opinions, but also in the fact that it draws on a wide range of disciplines: zootechnics, psychology, sociology, philosophy, ethology, history, economics, etc. Organised in four parts, it deals with the history of animal husbandry, sets out the scientific issues relating to welfare and the question of working animals, examines the living conditions of working animals and, last, considers the question of sustainable animal husbandry.