Recording of the "Maternité liberté" webinar held on 27 September 2024 - LIT Ouesterel
Published in 0
Recording of the "Maternité liberté" webinar organized by LIT OUESTEREL, featuring reports from pig farmers.
Published in 0
Recording of the "Maternité liberté" webinar organized by LIT OUESTEREL, featuring reports from pig farmers.
Published in 0
FAQ bien-être published by professional organizations in collaboration with the administration to help breeders implement regulations in pig farming and harmonize practices in the field.
Published in 0
Brochure presenting feedback from pig farmers who have switched to a straw-fed rearing system. It presents good practices and points of attention identified by the farmers at different rearing stations.
Published in 0
Article listing the regulations on water requirements for pigs on farm and on good watering practices.
Published in 0
Publication on the European Commission's website of two videos featuring two pig farmers (Italian and Finnish) who no longer use tail docking for their piglets, instead adopting various alternative strategies, including the provision of manipulable (exploratory) materials, thermal comfort and good air quality, sufficient feed, appropriate pen structures and a change in how they think.
Published in 0
Technical information sheets on the control and management of pig welfare on the farm, during transport and at the slaughterhouse.
Published in 0
Official online training platform for animal welfare advisors in the pork and poultry sectors
Published in 0
Article outlining the factors contributing to animal welfare considerations and developments in genetics that have greatly increased prolificacy, looking at their consequences for the design of pig farming facilities.
Published in 0
Infographic presenting the average size and number of pig farms, the 3 farming systems, rearing stages, slaughtering and processing.
Published in 0
Video presenting strategies to prevent tail-biting in pig farming (3 min 47): optimization of feed, ventilation, enclosure structure, health, enrichment of the environment, comfort in resting areas.