Tout savoir sur l’élevage de porcs charcutiers!
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Infographic presenting the average size and number of pig farms, the 3 farming systems, rearing stages, slaughtering and processing.
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Infographic presenting the average size and number of pig farms, the 3 farming systems, rearing stages, slaughtering and processing.
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Video presenting strategies to prevent tail-biting in pig farming (3 min 47): optimization of feed, ventilation, enclosure structure, health, enrichment of the environment, comfort in resting areas.
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Factsheet with links to several articles on managing periods of extreme heat on pig farms: Heat in pig production, how to reduce the impacts; Feeding strategies in the event of a heatwave; How to get the right spec for your cooling system.
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Video presenting the Welfare Quality® protocol, which is the reference in terms of animal welfare assessment (4 min)
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Infographic in English giving the main conclusions of the EFSA Opinion on the welfare of pigs in farming
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4 min video presenting the Welfare Quality® protocol, which is a reference system for the evaluation of animal welfare. Welfare Quality® protocols exist for pigs, cattle and poultry.
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This article defines stress, its causes in pig production, and its consequences for the behavior, physiology and immune response of pigs. It includes tables and figures to illustrate the mechanisms of stress responses, and the link between stressors and physiological responses in pigs.
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Opinion and collective expertise report giving the context of pig slaughtering in France, data on stunning failures in pig slaughterhouses, general principles of sampling control, design of a plan to control good pig stunning practices at the slaughterhouse by sampling.
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Factsheet outlining the regulations and suggesting animal-based indicators to confirm the death of suckling piglets during euthanasia.
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Infographic presenting the average size and number of pig farms, the 3 farming systems, rearing stages, slaughtering and processing.