Discipline: Economics

Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy: A scoping review

Pamela Madududu, Damien Jourdain, Duc Tran, Margo Degieter, Selma Karuaihe, Herbert Ntuli, Hans De Steur

Published in 2024

Study showing that consumers' willingness to pay for alternatives to dairy products varies according to region and socio-economic factors. It calls for global multilevel strategies to be developed for sustainable dairy production.

Document Types: Scientific review

Animal categories: Bovines

Key word:Education, Environment, Lactation, Societal issues, livestock farming systemProcessing

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Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward

Vieira FMC, Portugal MAG, de Borba LP, Angrecka S, Herbut P, Jongbo AO, De-Sousa KT, Deniz M.

Published in 2024

Overview of the challenges faced by the poultry industry. According to the authors, improving thermal management and logistics, particularly during pre-slaughter operations, is crucial to minimizing stress, injury and economic losses.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Consciousness, Carcass quality, Education, Pain, Stress, Transport

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RENEWAL Webinar

Idele

Published in 2024

RENOUVEAU end of project webinar slides. The webinar included various speakers on the project's finidngs and what the future holds for the French veal industry.

Document Types: Technical review

Animal categories: Bovines

Keywords:Adaptation of the environment to the animal, Livestock buildings, Societal issues, Enrichment, Welfare indicators, Housing, Living environment, One Welfare, Carcass quality, livestock farming systemProcessing

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Sustainable poultry farming practices: a critical review of current strategies and future prospects

Ramesh Bahadur Bist, Keshav Bist, Sandesh Poudel, Deepak Subedi, Xiao Yang, Bidur Paneru, Sudhagar Mani, Dongyi Wang, Lilong Chai

Published in 2024

Overview exploring strategies for sustainable poultry farming such as organic farming, use of alternative proteins, biotechnological innovations and waste management to minimize ecological footprints and improve economic viability. The study calls for increased collaboration between researchers, policy-makers and professionals to promote ethical, sustainable and resilient poultry production for the future.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Livestock buildings, Education, Precision farming, Societal issues, Environment, Risk management, Housing, Living environment, Pollution, Carcass quality, Breeding and Rearing systems

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Etude de cas – Norsk Kylling pionniers du bien-être animal et d’une production de poulets durable

CIWF Food

Published in 2024

Case study on how Norwegian producer Norsk Kylling has adapted its chicken production to comply with the European Chicken Commitment (ECC) criteria, combining  profitability, animal welfare and sustainability. The measures described include lower stocking densities, slower-growing breeds and more humane slaughter methods.

Document Types: Good practice guide

Animal categories: Poultry

Keywords:Adaptation of the environment to the animal, Livestock buildings, Societal issues, Environment, Housing, Living environment, One Welfare, Carcass quality, livestock farming systemTransport

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How to concurrently achieve economic, environmental, and animal welfare performances in French suckler cattle farms

Larissa Mysko, Jean-Joseph Minviel, Patrick Veysset, Isabelle Veissier

Published in 2024

Study demonstrating that it is possible to reconcile the needs of economic, environmental and animal welfare performance on suckler cattle farms by synchronizing the animals' nutritional requirements with grass availability. Optimized farming practices, such as the choice of calving season and management of body reserves, are crucial to achieving this "multi-performance".

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Adaptation of the animal to the environment, Societal issues, Environment, Lactation, Housing, Living environment, One Welfare, Pollution, livestock farming system

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The Animal-Welfare Levy

Romain Espinosa, Nicolas Treich

Published in 2024

Article proposing a non-anthropocentric justification for a tax on meat consumption to improve animal welfare. Functioning like a Pigouvian tax, this tax takes into account externalities on farm animals and could make intensive livestock farming unprofitable. Taxes would be particularly high for chickens and pigs, reflecting the differences in welfare between the species.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Adaptation of the animal to the environment, Livestock buildings, Animal trade, Societal issues, Housing, One Welfare, livestock farming system

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Dossier de presse du plan de filière du CNPO et d’Œufs de France

CNPO and Œufs de France

Published in 2024

The document describes the four strategic axes of the industry plan: guaranteeing France's food sovereignty, meeting societal sustainability challenges (including animal welfare), strengthening links between all participants in the industry, and promoting innovation to enhance the adaptability of the various links in the food chain. 

Document Types: Good practice guide

Animal categories: Poultry

Keywords: Environment, One Welfare, Livestock farming system,Societal issues

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Understanding dairy farmers' trade-offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers' identities

Oyakhilomen Oyinbo, Helena Hansson

Published in 2024

Sociological survey of dairy farmers highlighting the trade-offs they face in adopting sustainable production practices. Farmers concerned about the impact of their feeding systems on the environment and society are motivated above all by their pro-environmental and pro-social identities. The strengthening of identity could be part of a political argument to encourage the adoption of grassland systems.

Document Types: Scientific review

Animal categories: Bovines

Keywords:Biodiversity, Environment, Lactation, Living environment, One Welfare, Pollution, Societal issues, livestock farming system

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Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, Sophie Tindale, Erik Hunter, Victoria Vicario-Modroño, Rosa Gallardo-Cobos, Pedro Sánchez-Zamora, Simona Miškolci, Lynn J. Frewer

Published in 2024

Analysis of a survey among meat and dairy consumers in five European countries showing that freshness, quality/taste and animal welfare are the characteristics considered to be most important. Environmental factors such as food miles, carbon footprints and organic production appear to bew less important, even if they are perceived as useful.

Document Types: Scientific paper

Animal categories:Bovines, Ovines, Porcines, Poultry

Keywords:Education, Carcass quality, Environment, Carcass quality, Pollution, Livestock farming system, Welfare indicators, Processing, Societal issues

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