Discipline: Ethics

Souffrance à Vendre - Shrimp welfare in European supermarkets

ICAW (International Council for Animal Welfare)

Published in 2025

Report on the growing awareness of the need to protect shrimp welfare  in Europe, responding to both ethical questions and growing consumer demand, and supported by the scientific recognition of this crustacean's sentience. Progress is being made, with several distributors abandoning the use of eyestalk ablation and adopting electric stunning before slaughter.

Document Types: Technical review

Animal categories:Crustaceans

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Blueprint for research to detect loss of consciousness and/or sensibility of fish at slaughter

Saraiva, J., Brijs, J., Cabrera-Álvarez, M. J., Arechavala-Lopez, P., & Gräns, A.

Published in 2024

Article highlighting the urgent need to develop more humane slaughter methods in aquaculture, as current practices (asphyxiation, refrigeration, gas) result in prolonged suffering for fish.

Document Types: Scientific review

Animal categories: Fish

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Assemblée nationale : réponse écrite à la question n°7146 : Pour un audit de l’ensemble des abattoirs français 

Question: Mr. Aurélien Le Coq (Nord (1st constituency) - La France insoumise - Nouveau Front Populaire). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2025

Answer from the French Government to a question from a Deputy calling for a national audit of abattoirs following the L214 group's exposure of cruel practices. The government replies that abattoirs are already tightly controlled, with regular inspections, annual audits and reinforced inspection, and is looking into the roll-out of video surveillance despite the constraints involved.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Animal welfare and meat quality: The impact of on-farm slaughter on Cinta senese pigs

Roxana Elena Amarie, Jacopo Goracci, Laura Casarosa, Sara Tinagli, Giorgio Briganti, Giampaolo Giunta, Matteo Senese, Giuliana Terracciano, Francesca Campeis, Alessio Del Tongo, Andrea Serra

Published in 2025

Study showing that on-farm slaughtering significantly reduces physiological stress in pigs and improves certain meat characteristics, without compromising microbiological safety. This method appears to be a sustainable and ethical alternative for use in free-range or small-scale farming.

Document Types: Scientific paper

Animal categories: Porcines

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European Parliament: Written answer to Question E-001998/2025: Animals confined in unspeakable conditions in Malta

Question: Lara Magoni (ECR). Answer: Ms Roswall on behalf of the European Commission

Published in 2025

Answer from the Commission to a question from an MEP on the discovery in Malta of lions and a panther being kept under unfit conditions, revealing serious breaches of the European regulations on animal welfare. In its answer, the Commission states that Member States must apply the Zoos Directive and the EU Wildlife Trade Regulation, and that it is looking into ways to strengthen its legislation to prevent such abuse.

Document types: Regulation/Certification

Animal categories:Wildlife, Felines

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Structuring and enriching the rearing environment in conventional broiler chicken production: effects on behavioral indicators, emotional states, and cecal microbiota composition

M. Guinebretière, M. Guyard-Nicodème, F. Mocz, L. Calandreau, A. Scheubel, J.P. Moysan, M. Chemaly, A. Keita, L. Warin

Published in 2025

Study showing that complex, enriched farming environments promote natural behaviors, curiosity and cognition in broilers, while reducing their emotional reactivity. These environments also improve the diversity of intestinal microbiota, confirming their potential to improve the on-farm welfare of chickens.

Document Types: Scientific paper

Animal categories: Poultry

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Efficacy of pain management for cattle castration: A systematic review and meta-analysis

Emeline Nogues, Jane Stojkov, Biljana Jonoska Stojkova, Marina A.G. von Keyserlingk, Daniel M. Weary

Published in 2025

Systematic review and meta-analysis showing that multimodal analgesia temporarily reduces pain from bovine castration, notably via a reduction in blood cortisol levels. However, lack of data, the varied nature of the studies and the risk of methodological biais make it impossiible to establish clear science-based recommendations for good practice.

Document Types: Scientific review

Animal categories: Bovines

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European Parliament: Written answer to Question E-002013/2025: Mink farming and the protection of animal welfare

Question: Sigrid Friis (Renew), Maria Noichl (S&D), Petras Auštrevičius (Renew), Günther Sidl (S&D), Tilly Metz (Greens/EFA), Sirpa Pietikäinen (EPP), Maria Zacharia (NI), Anna Strolenberg (Greens/EFA). Answer: Mr Várhelyi on behalf of the European Commission

Published in 2025

Answer from the Commission to a question from MEPs on the compatibility of the cage farming of mink with Directive 98/58/EC and the need for Member States to increase their enforcement. The Commission replies that it is looking at the issue in the context of the "Fur Free Europe" European Citizens' Initiative, and will decide by March 2026 whether to propose a ban or introduce appropriate regulatory standards for fur farming, while ensuring proper enforcement by Member States.

Document types: Regulation/Certification

Animal categories: Mammals

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European Parliament: Written answer to Question E-001689/25: Animal welfare standards in EU aquaculture to boost competitiveness and food security

question : Niels Fuglsang (S&D), Robert Biedroń (S&D), Thomas Pellerin-Carlin (S&D), Sirpa Pietikäinen (PPE), Krzysztof Śmiszek (S&D), Tilly Metz (Greens/EFA), Marianne Vind (S&D), Sebastian Everding (The Left), Maria Noichl (S&D), Isabella Lövin (Greens/EFA), Günther Sidl (S&D), Per Clausen (The Left), Michal Wiezik (Renew), Alice Kuhnke (Greens/EFA), Pär Holmgren (Greens/EFA), Christel Schaldemose (S&D). Reply: Mr Várhelyi on behalf of the European Commission

Published in 2025

Answer from th Commission to questions from a group of MEPs on the inclusion of aquatic animals in the new animal welfare regulations. The Commission states that aquatic animals will not be included in the forthcoming consultations. Instead, its chosen strategy is to improve the application of the existing rules and to make use of the work of EURCAW-Aqua to develop indicators and improve scientific and technical knowledge.

Document types: Regulation/Certification

Animal categories:Crustaceans, Molluscs, Fish

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Balancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy

Anastasio Argüello, Marta González-Cabrera, Antonio Morales-de la Nuez, Lorenzo E. Hernández-Castellano, Manuel Betancor-Sánchez, Noemí Castro

Published in 2025

Study analyzing animal welfare issues along the full length of the food chain, from breeding and rearing to culinary preparation. It highlights ethical tensions, innovations (lab-grown meat, plant-based alternatives, insects) and regulatory gaps. It proposes a roadmap to integrate animal welfare science into culinary training and promote the sustainable and responsible enjoyment of food.

Document Types: Scientific review

Animal categories:Cattle, Goats, Crustaceans, Sheep, Fish, Pigs, Poultry

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