Discipline: Ethology

AVMA Guidelines for the Euthanasia of Animals

AVMA

Published in 2013

Highly detailed guide to all euthanisation methods for all species (domestic carnivores, livestock and laboratory animals)

Document Types: Technical work

Keywords: Consciousness, Pain, Experimentation

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AVMA Guidelines for the Humane Slaughter of Animals

AVMA

Published in 2016

Description of the different methods of slaughter with recommendations concerning animal welfare

Document Types: Technical work

Keywords: Consciousness, Pain, Experimentation

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Welfare Quality® assessment protocol for pigs

Antoni Dalmau, Antonio Velarde, Kamara Scott, Sandra Edwards

Published in 2009

This document sets out the indicators used to assess welfare in pig production (breeding sows, growing pigs), including the rearing and abattoir phases. The chosen indicators concern the resources available to the animal (housing, activities), measurements taken from the animal, and a qualitative evaluation. The document explains registration procedures, qualitative and frequency scoring methods and the aggregation of criteria from four of the five domains of welfare: nutrition, environment, health and appropriate behaviours. 

Document Types: Technical work

Animal categories: Porcines

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Welfare indicators, Housing, Restraint equipment, Living environment, Mutilation, Fear, Human-animal relationships, Stress

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Welfare Quality® assessment protocol for poultry

Andy Butterworth, Cecile Arnould, Thea Fiks-van Niekerk...

Published in 2009

The document sets out the indicators used to assess the welfare of poultry (broiler and laying hens), including the rearing and abattoir phases. The chosen indicators concern the resources available to the animal (housing, activities), measurements taken from the animal, and a qualitative evaluation. The document explains registration procedures, qualitative and frequency scoring methods, and the aggregation of criteria from four of the five domains of welfare: nutrition, environment, health and appropriate behaviours.

Document Types: Technical work

Animal categories: Poultry

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Environment, Welfare indicators, Housing, Restraint equipment, Living environment, Mutilation, Fear, Human-animal relationships, Stress

Douleurs animales : les identifier, les comprendre, les limiter chez les animaux d’élevage

INRA

Published in 2009

Document Types: Scientific review

Keywords: Consciousness, Pain

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Animal consciousness

Le Neindre P., Bernard E., Boissy A., Boivin X., Calendreau L., Delon N., Deputte B., Desmoulin-Canselier S., Dunier M., Faivre N., Giurfa M., Guichet J.L., Lansade L., Larrère R., Mormede P., Prunet P., Schaal B., Servière J., Terlouw C

Published in 2017

Document Types: Scientific review

Keywords: Consciousness, Metacognition

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Ethical justifications for animal welfare concerns

Larrère R

Published in 2007

The article addresses the issue of moral concern for domestic animals and for animal welfare defined as freedom from mortality and morbidity, freedom from stress, and the animal's freedom to express the natural behaviour of its species. While the first two definitions can lead to a failure to consider the animal in all its aspects, the third has the advantage of achieving this, taking into account the needs and social behaviours of livestock.

Document Types: Scientific paper

Keywords: Consciousness, Societal issues, Human-animal relationships

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Bien-être animal et travail en élevage

Porcher J.

Published in 2004

Animal welfare is today an unavoidable part of the political, economic and social landscape of animal production, found in regulations, technical standards, ethical requirements, economic injunctions, etc. This book, through the selection of over a hundred separately authored texts accompanied by commentaries, provides the necessary tools to understand and analyse the origins of the issue of animal welfare, the stakes involved, and possible ways to solve the problems raised. The originality of this book lies in the fact that it selects a group of authors with contrasting opinions, but also in the fact that it draws on a wide range of disciplines: zootechnics, psychology, sociology, philosophy, ethology, history, economics, etc. Organised in four parts, it deals with the history of animal husbandry, sets out the scientific issues relating to welfare and the question of working animals, examines the living conditions of working animals and, last, considers the question of sustainable animal husbandry.

Document Types: Scientific work

Animal categories: Monogastrics, Ruminants

Keywords: Societal issues, Livestock farming system

Ethique des relations homme/animal – Pour une juste mesure

Denis B.

Published in 2015

Whether it is a question of their status or their welfare, animals find themselves firmly at the centre of major contemporary debates. In this book, the authors address the ethics of human/animal relations in animal husbandry, discussing livestock animals within their economic context of production. 

Document Types: Scientific work

Keywords: Biodiversity, Wildlife population dynamics, Societal issues, Experimentation, Livestock farming system

Standardising the assessment of environmental enrichment and tail-docking legal requirements for finishing pigs in Europe

Hothersall B., Whistance L., Zedlacher H., Algers B., Andersson E., Bracke M., Courboulay V., Ferrari P., Leeb C., Mullan S., Nowicki J., Meunier-Salaün M.C., Schwarz T., Stadig L., Main D.

Published in 2016

This  e-learning module providing a concise summary of the scientific evidence that underpins EU legislation on pig enrichment and harvesting has been produced in seven languages, with the aim of improving consistency in professional judgements regarding legal compliance on farms. The mark profiles indicated that the roles of the participants had an impact on their scores but that the training led to overall improvement in: (i) their ability to identify enrichments which, due to their type or use by pigs, may be insufficient to ensure compliance; (ii) their knowledge of risk factors for tail biting; and (iii) their recognition of when tail docking occurs.

Document Types: Scientific review

Animal categories: Porcines

Keywords: Animal-based measurements, Enrichment, Welfare indicators, Housing, Living environment, Mutilation

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