Keywords: Education

Landscape review about the decision to euthanize a compromised pig

Stoffregen, J., Winkelmann, T., Schneider, B., K. Gerdes, M. Miller, J. Reinmold, C. Kleinsorgen, K. H. Toelle, L. Kreienbrock, E. grosse Beilage

Published in 2024

Synthesis of the results of articles examining factors that may influence a decision to euthanize a compromised pig on farm. The role of animal welfare as a justification and the training of those working with animals in making decisions on euthanasia emerge as the key factors.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Pain, Education, Euthanasia, End of life, Behavioural disorders, Aging

Go to document

Animal behaviour and welfare research: A One Health perspective

James William Yeates

Published in 2024

A summary of the ethical principles proposed by the One Health program for research into animal behavior and welfare. Transdisciplinary and multisectoral in nature, such research should describe and apply a harmonious balance between the needs of humans, animals and the environment, and recognize the importance of the integrity of the ecosystem as a whole.

Document Types: Scientific paper

Animal categories: All animals

Keywords: Adaptation of the animal to the environment,Adaptation of the environment to the animal , Biodiversity, Education, Environment, Experimentation, Risk management, One Welfare, Human-animal relationshipsLivestock farming system, Societal issues

Go to document

Reptile expos: an analysis and recommendations for control

Clifford Warwick, Catrina Steedman, Mike Jessop, Rachel Grant

Published in 2024

Analysis of a survey of those involved in the trading or exhibition of reptiles in Europe and the United States. At least 10 animal welfare issues and 5 public health and safety issues identified in the survey lead its authors to conclude that the lack of monitoring and control at reptile shows, combined with their frequency, necessitate a ban on these events.

Document Types: Scientific review

Animal categories:Exotic pets, Reptiles

Keywords:Abandonment, Adoption, Animal trade, Education, Abuse, Pathogen transfer

Go to document

Animal welfare at slaughter: perceptions and knowledge across cultures

Michelle Sinclair, Maria José Hötzel, Natasha Y. P. Lee, Maria Catalina T. de Luna, Arvind Sharma, Musadiq Idris, Mohammad Ariful Islam, Oluwaseun S. Iyasere, Grisel Navarro, Abdelkareem A. Ahmed, Georgette Leah Burns, Michael Curry, Jeremy N. Marchant

Published in 2023

Analysis of a survey of the general public to assess knowledge and attitudes towards animal welfare during slaughter (including religious slaughter), in 14 culturally and religiously diverse countries. The results suggest that concern for reducing animal suffering during slaughter is a universal human tendency rather than a cultural development. Acceptance of slaughter without prior stunning is linked to local interpretations of religious requirements.

Document Types: Scientific review

Animal categories:Cattle, Goats, Sheep, Fish, Pigs, Poultry

Keywords:Consciousness, Pain, Education, Euthanasia, Fear, Human-animal relationships

Go to document

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, Sophie Tindale, Erik Hunter, Victoria Vicario-Modroño, Rosa Gallardo-Cobos, Pedro Sánchez-Zamora, Simona Miškolci, Lynn J. Frewer

Published in 2024

Analysis of a survey among meat and dairy consumers in five European countries showing that freshness, quality/taste and animal welfare are the characteristics considered to be most important. Environmental factors such as food miles, carbon footprints and organic production appear to bew less important, even if they are perceived as useful.

Document Types: Scientific paper

Animal categories:Bovines, Ovines, Porcines, Poultry

Keywords:Education, Carcass quality, Environment, Carcass quality, Pollution, Livestock farming system, Welfare indicators, Processing, Societal issues

Go to document

Immunocastrer les porcs, qu’en pensent les consommateurs ?

Leroux M, Hémonic A, Tallet C

Published in 2024

Survey results showing that the provision to consumers of information on the technique of  immunocastration for pigs (as an alternative to castration) counters any reluctance they feel to buy this type of product.

Document types: Technical Paper

Animal categories: Porcines

Keywords:Castration, Pain, Education, Mutilation, Carcass quality, Sterilization, Processing

Go to document

Analyse d’impact ex post de trente ans de recherche et développement sur les conditions de pré-abattage des ruminants

Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID

Published in 2024

Analysis of the impact of R&D work carried out over the last thirty years on the pre-slaughter animal welfare of ruminants.

Document Types: Scientific review

Animal categories: Ruminants

Keywords:  Carcass quality, Adaptation of the environment to the animal, Livestock buildings, Education, Euthanasia, One Welfare, Livestock farming system, Transport, Societal issues

Go to document

How does chronic pain impact the lives of dogs: an investigation of factors that are associated with pain using the Animal Welfare Assessment Grid

Rachel Malkani, Sharmini Paramasivam, Sarah Wolfensohn

Published in 2024

Scientific article showing that behavioral problems (reduced mobility, fear, loss of interest in social interaction, lack of play) can be predictors of the appearance more obvious clinical symptoms (lameness) in dogs suffering from musculoskeletal disorders. Knowing how to identify these behavioral indicators early on and proactively could lead to faster treatment of dogs with chronic pain.

Document Types: Scientific paper

Animal categories:Canine

Keywords:Animal-based measurements, Anxiety, Pain, Education, End of life, Welfare indicators, Fear, Stress, Behavioural disorders, Aging

Go to document

The Business Benchmark on Farm Animal Welfare - 2023 Report

Nicky Amos, Dr Nathan Rhys Williams MRCVS and Jessica Doten Axberg

Published in 2024

Report from Business Benchmark on Farm Animal Welfare (BBFAW), on the ways that major global food companies take animal welfare into account. While 95% of them recognize the importance of animal welfare (versus 79% in 2012), 93% received the lowest scores. Three companies stood out positively.

Document Types: Technical review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Livestock buildings, Animal trade, Enrichment, Welfare indicators, Education, Housing, Abuse, Restraint equipment, Mutilation, Livestock farming system, Pain, Stress, Societal issues, Transport

Go to document

Evaluate the effectiveness of official controls to protect the welfare of cattle kept for beef production

DG Health, European Commission

Published in 2024

Results of an audit carried out in Belgium in 2023 seeking to assess the effectiveness of official controls relating to the protection of livestock. Although the safeguards provided by animal welfare controls on cattle are satisfactory overall, their effectiveness and consistency are limited as the consequence of weaknesses in the instructions issued and their application, verification and coordination between the competent authorities. The report makes recommendations on areas where improvements are still needed.

Document types: Regulation/Certification

Animal categories: Bovines

Keywords:Livestock buildings, Pain, Education, Housing, Abuse, Mutilation

Go to document