Keywords: Societal issues

Publication announcement and description of Animal Liberation Now, Peter Singer's revised and expanded version of his seminal book Animal Liberation.

Answer to a question on whether the European Commission considers all cats or dogs to be of potential commercial interest, and whether proactive regulatory measures such as identification and registration should therefore apply by default.

Opinion piece arguing that politicians fail to take animal welfare into account in their decision making, despite the ethical and societal importance of animal welfare. It proposes methods to improve policy analysis tools and take better account of animal welfare in public decision-making.

Review intended to characterize dairy and beef farmers' perceptions on the implementation of cattle health and welfare monitoring practices. Most studies were on dairy farmers, for whom the cost of implementation was the main barrier to adopting animal health, welfare and safety practices.

Practical guide to European transport regulations, infringements and penalties by species, and various associated official documents. Containing numerous diagrams and illustrations.

Answer to a question on the European Commission's position on a feasibility study to determine the interest and necessity of a positive list of wild and exotic animals authorized to be marketed and kept as pets in the EU.

Answer to a question on whether the French government intends to follow up on the SPA's proposal to create an animal rights advocate who would act as an independent authority that could be tasked with centralizing, monitoring and increasing actions to guarantee respect for animal welfare.

Answer to a question on the measures the French Government intends to implement to combat inflation-related abandonments, and whether it plans to set up an emergency plan for the summer. It also asks how the Government intends to support associations and shelters financially.

Scientific review of the scientific basis for the most common approaches to determining minimum space allowances for growing pigs. It examines the various factors that influence and interact with their spatial requirements. It stresses the need for further research replicating commercial conditions to ensure that recommendations deliver positive welfare outcomes in a way that is both practical and relevant.

Results of a project commissioned from Ecozept by France Agri Mer, intended to take stock of existing animal welfare approaches in the pig and broiler poultry sectors in the Netherlands, Denmark and Germany, and to provide answers to two questions: one on the additional production costs of each of the various approaches and the main factors that influence them, and the other on the added market value of products deriving from these approaches.