Keywords: Societal issues

Study showing that consumers' willingness to pay for alternatives to dairy products varies according to region and socio-economic factors. It calls for global multilevel strategies to be developed for sustainable dairy production.

RENOUVEAU end of project webinar slides. The webinar included various speakers on the project's finidngs and what the future holds for the French veal industry.

Synthesis examining four possible guiding principles for the treatment of animals, both sentient and non-sentient, in light of their capacity to experience emotions. In particular, it proposes using the concept of animal integrity, potentially complemented by that of ecosystem integrity, while retaining current concepts of animal welfare for sentient species.

Overview exploring strategies for sustainable poultry farming such as organic farming, use of alternative proteins, biotechnological innovations and waste management to minimize ecological footprints and improve economic viability. The study calls for increased collaboration between researchers, policy-makers and professionals to promote ethical, sustainable and resilient poultry production for the future.

Results of public consultation with over 5,000 responses following the proposal to update the European regulation on the transport of live animals in 2023. The majority of citizens support stricter measures, such as a ban on shipping and long-distance transport, and a shift towards transporting meat rather than live animals. Opinions differ between NGOs, which call for shorter journeys, and the farming industry, which is concerned about the proposed limitations.

Enquête citoyenne de CIWF et Eurogroup for Animals sur l’attitude des citoyens européens à l’égard du poisson et de sa consommation, ainsi que ses connaissances concernant les pratiques d’élevage.

Scientific synthesis highlighting the anatomical and physiological alterations undergone by high-production livestock, leading to an imbalance between their natural capacities and the demands of industrial production. It calls for an ethical approach to animal welfare, focusing on their physiological limits, for more sustainable and respectful production.

Dissertation examining the role and evolution of the Conseil national de l'alimentation (CNA) and its management of the Comité national d'éthique des abattoirs (CNEAb), which deals with topics related to animal protection and abattoir ethics in a context of societal crisis. The CNEAb, initially a temporary body, has been made permanent, becoming a unique forum in Europe for constructive debate on animal protection, particularly in connection with the revision of the European regulations on animal transport.

Technical summary outlining the challenges involved in meeting public expectations and private sector specifications when installing winter gardens on standard broiler farms. These areas, recommended by the EFSA to improve animal welfare, offer advantages but also pose technical, economic and management challenges, particularly in terms of ventilation and investment costs.

Case study on how Norwegian producer Norsk Kylling has adapted its chicken production to comply with the European Chicken Commitment (ECC) criteria, combining  profitability, animal welfare and sustainability. The measures described include lower stocking densities, slower-growing breeds and more humane slaughter methods.