Keywords: Societal issues

Book chapter describing rabbit farming as a sustainable solution to meeting demand for meat while having a low environmental impact, thanks to the feed conversion efficiency and low land and resource requirements of rabbits. However, challenges include the need to ensure adequate space to avoid stress and health problems and to guarantee animal welfare.

Study demonstrating that it is possible to reconcile the needs of economic, environmental and animal welfare performance on suckler cattle farms by synchronizing the animals' nutritional requirements with grass availability. Optimized farming practices, such as the choice of calving season and management of body reserves, are crucial to achieving this "multi-performance".

Article proposing a non-anthropocentric justification for a tax on meat consumption to improve animal welfare. Functioning like a Pigouvian tax, this tax takes into account externalities on farm animals and could make intensive livestock farming unprofitable. Taxes would be particularly high for chickens and pigs, reflecting the differences in welfare between the species.

A summary of the ethical principles proposed by the One Health program for research into animal behavior and welfare. Transdisciplinary and multisectoral in nature, such research should describe and apply a harmonious balance between the needs of humans, animals and the environment, and recognize the importance of the integrity of the ecosystem as a whole.

eScientific good practice review to improve consideration of animal welfare in development projects in developing countries. Good practices extend to the governance structures of development organizations, staff training and standard operating procedures relating to water, feed, housing, social isolation, enrichment, drainage and waste disposal, disease, invasive procedures, transport, slaughter, breed selection, record keeping, and monitoring and evaluation of results.

Work examining the place of domestic and wild animals in the field of the law, and exploring - albeit not exhaustively - a range of relationships relating to utility, risk, protection, and attachment.

Question on whether the European Commission is considering legislation to facilitate the presence of pets in the workplace, given the scientific evidence of positive impacts on humans and their pets.

Scientific article promoting "One Health" approaches to humanitarian crisis management to improve planning and preparation for the full range of disaster risks affecting humans, other animals and the environment when domestic animals and people are moved together.

EFSA opinion assessing the risks and welfare implications associated with on-farm slaughtering of sheep and goats. It proposes animal-based measures to assess these risks, and preventive and corrective measures to mitigate them.

The document describes the four strategic axes of the industry plan: guaranteeing France's food sovereignty, meeting societal sustainability challenges (including animal welfare), strengthening links between all participants in the industry, and promoting innovation to enhance the adaptability of the various links in the food chain.