Published in 2014
On the inclusion of animal welfare in French health governance procedures. The example of the Habilitation Sanitaire and the Mandat Sanitaire. Overview at EU and OIE levels.
Document Types: Scientific review
Keywords: Livestock buildings, Societal issues, Housing, Human-animal relationships
Published in 2019
Positive animal welfare is a relatively new concept that promotes the welfare benefits of providing animals with greater opportunities for positive experiences, as well as minimizing negative experiences. However, little is known about farmers' attitudes or knowledge regarding positive animal welfare. This is a major obstacle to the promotion of positive welfare indicators on farms, where their use may depend on their acceptance by farmers. In response, this study uses qualitative interviews to explore farmers' positive attitudes towards welfare. A fair number of elements that correspond to positive welfare indicators in the literature are encountered in farmers' positive discussions of welfare. These include animal autonomy, play, positive effects, positive Human-animal relationships, social interactions and appropriate genetic selection.
Document Types: Scientific review
Keywords: Animal-based measurements, Enrichment, Cognitive processes, Human-animal relationships, Housing, Stress, Livestock farming system, Welfare indicators
Published in 2019
The study aims to investigate the effects of different types of environmental complexity on leg health and welfare indicators for fast-growing chickens housed in accordance with mainstream European legislation.
Document Types: Scientific paper
Animal categories: Poultry
Keywords: Pain, Enrichment, Welfare indicators, Housing, Living environment, Stress, Livestock farming system
Published in 2018
The document contains 16 practical fact sheets to help producers to master tail cutting techniques that reduce the pain experienced by the piglet and to carry out actions to mitigate the risk factors for tail biting, or prevent them arising
Document Types: Technical review
Animal categories: Porcines
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Pain, Enrichment, Welfare indicators, Housing, Memory, Mutilation, Neurogenesis, Fear, Cognitive processes, Resilience
Published in 2019
The updated IDF Guide on Animal Welfare aims to promote the worldwide implementation of good animal welfare practices in dairy production and refers to key standards (OIE Terrestrial Animal Health Code and ISO Technical Specification 34700: 2016). It provides recommendations on skills, the feeding and watering of animals, their physical environment, production practices and health management. To assess levels of animal welfare in dairy production systems, examples of outcome measurement criteria are provided.
Document Types: Good practice guide
Animal categories: Bovines
Keywords: Animal-based measurements, Livestock buildings, Pain, Risk management, Welfare indicators, Lactation, Housing, Human-animal relationships, Livestock farming system
Published in 2014
This collection of recommendations on cattle housing pulls together a wide range of scientific data and is based on expert knowledge in a number of disciplines (ethology, climatisation, ergonomics, construction, etc.). It is intended for designers, breeders, builders, etc. of livestock buildings and contains numerous references with calculations relating to the various living areas and equipment.
Document Types: Technical work
Animal categories: Bovines
Keywords:Housing
Published in 2009
This document sets out the indicators used to assess welfare in pig production (breeding sows, growing pigs), including the rearing and abattoir phases. The chosen indicators concern the resources available to the animal (housing, activities), measurements taken from the animal, and a qualitative evaluation. The document explains registration procedures, qualitative and frequency scoring methods and the aggregation of criteria from four of the five domains of welfare: nutrition, environment, health and appropriate behaviours.
Document Types: Technical work
Animal categories: Porcines
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Welfare indicators, Housing, Restraint equipment, Living environment, Mutilation, Fear, Human-animal relationships, Stress
Published in 2009
The document sets out the indicators used to assess the welfare of poultry (broiler and laying hens), including the rearing and abattoir phases. The chosen indicators concern the resources available to the animal (housing, activities), measurements taken from the animal, and a qualitative evaluation. The document explains registration procedures, qualitative and frequency scoring methods, and the aggregation of criteria from four of the five domains of welfare: nutrition, environment, health and appropriate behaviours.
Document Types: Technical work
Animal categories: Poultry
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Environment, Welfare indicators, Housing, Restraint equipment, Living environment, Mutilation, Fear, Human-animal relationships, Stress
Published in 2013
Presentation of the 10 general principles relating to welfare in production systems adopted by the OIE for the development of standards
Document Types: Scientific review
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Pain, Enrichment, Environment, Welfare indicators, Housing, Living environment,Mutilation, Fear, Cognitive processes, Human-animal relationships, Stress
Published in 2016
This e-learning module providing a concise summary of the scientific evidence that underpins EU legislation on pig enrichment and harvesting has been produced in seven languages, with the aim of improving consistency in professional judgements regarding legal compliance on farms. The mark profiles indicated that the roles of the participants had an impact on their scores but that the training led to overall improvement in: (i) their ability to identify enrichments which, due to their type or use by pigs, may be insufficient to ensure compliance; (ii) their knowledge of risk factors for tail biting; and (iii) their recognition of when tail docking occurs.
Document Types: Scientific review
Animal categories: Porcines
Keywords: Animal-based measurements, Enrichment, Welfare indicators, Housing, Living environment, Mutilation
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