Pathways towards lower emissions – A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems
Published in 2024
FAO prospective study on livestock-related greenhouse gas (GHG) emissions, which are likely to increase as a result of growing global demand for animal products. The study assesses the GHG emission reduction potential of various livestock farming techniques.
Document types: Technical Paper
Animal categories: All animals
Keywords:Environment, Pollution