Subject: Slaughtering

Preslaughter handling and slaughter of meat animals

Luigi Faucitano

Published in 2022

Announcement of a book on the slaughter preparation and slaughter of animals for human consumption. After a general chapter on welfare assessment using animal-based indicators, individual chapters are devoted to different species: cattle, fish, horses, pigs, poultry, sheep and non-traditional slaughter species. The book ends with a chapter on mobile slaughter.

Document Types: Scientific work

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Welfare indicators, Restraint equipment, Human-animal relationships, Weaning, Transport

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French Senate: Written answer to question n° 25413: Respect du bien-être animal dans les abattoirs

Question: Hugues Saury (Loiret - Les Républicains). Answer: French Ministry of Agriculture and Food

Published in 2022

Answer to a question on the claims of non-compliance made in a video of the association L214 in an abattoir in Saône-et-Loire and on whether the French Government might be willing to regularise the sanctions observed.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Anxiety, Consciousness, Pain, Societal issues, Fear, Stress

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French Assemblée Nationale: Written answer to question n°36062: Conditions d'Abattage

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Published in 2022

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Document types: Regulation/Certification

Animal categories:Cattle, Goats, Sheep, Poultry

Keywords:Consciousness, Pain, Societal issues, Stress

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RSPCA Welfare Standards for Meat Chickens

RSPCA

Published in 2017

Standards developed by the RSPCA for the rearing, handling, transport and slaughter/killing of broilers, based on UK legislation, scientific findings, recommendations from veterinarians and the Farm Animal Welfare Committee, and the experience of livestock professionals.

Document Types: Good practice guide

Animal categories: Poultry

Keywords: Enrichment, Human-animal relationships, Livestock farming system,Societal issues

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Les Français et le bien-être des animaux

Ifop

Published in 2022

The 4th annual Ifop poll for 30 millions d'amis shows that the French public believes that the government measures on animal welfare set out in the law against animal suffering lack ambition, and that politicians do not pay sufficient attention to this issue. It shows strong support for bans on any situation likely to cause animal suffering, and for measures to be taken to reduce stress in livestock at slaughter. 

Document Types: Scientific review

Keywords:Societal issues, Human-animal relationships, Stress, Livestock farming system

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Organisation des contrôles officiels relatifs à la protection animale en abattoir au moment de la mise à mort et des opération annexes

Bureau des établissements d'abattage et de découpe

Published in 2022

Technical Instruction specifying changes to the procedures associated with the official monitoring of animal protection in the abattoir at the time of slaughter in France

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Anxiety, Consciousness, Pain, Societal issues, Stress

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Is ongoing ritual slaughter of livestock justifiable in modern America?

Sean Leffert

Published in 2021

Scientific review of the arguments for and against the ritual slaughter of farm animals, authored by an abattoir veterinary inspector.

Document Types: Scientific review

Category of animals: Bovines, Caprines, Ovines, Porcines

Keywords:Consciousness, Pain, Societal issues, Stress

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Final report of an audit of France from 25 January 2021 to 5 February 2021 in order to evaluate controls of animal welfare at slaughter and during related operations

DG SANTE

Published in 2021

DG SANTE audit report carried out in France in early 2021, revealing that the effectiveness of official controls in French abattoirs has been significantly improved, as the result of the strengthening of operators' self-monitoring and inspectors' training in particular, but identifying 3 previous recommendations not yet taken into account, and adding two new ones.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Carcass quality, Pain, Societal issues, Welfare indicators, Stress

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The use of animal-based measures at slaughter for assessing the welfare of calves on farm: EFSA's AHAW Network exercise - 2021

EFSA

Published in 2021

Report on the Animal Health and Welfare Network meeting which produced a list of the animal-based measures used in abattoirs that are most relevant for the on-farm monitoring of the welfare of calves.

Document Types: Opinions

Animal categories: Bovines

Keywords:Animal-based measurements, Carcass quality, Welfare indicators

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