Subject: Slaughtering

The use of Diathermic Syncope® for stunning cattle – EFSA Opinion

EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette S. Herskin, Miguel Angel Miranda Chueca, Eleonora Nannoni, Romolo Nonno, Anja B. Riber, Karl Stahl, Jan Arend Stegeman, Hans-Hermann Thulke, Frank Tuyttens, Virginie Michel, Christoph Winckler, Mohan Raj, Antonio Velarde, Alexei Vyssotski, Yves Van der Stede, Aikaterini Manakidou

Published in 2026

New EFSA opinion concluding that the Diathermic Syncope® (DTS) method for stunning cattle does not guarantee a level of welfare equivalent to that of methods that are currently permitted.

Document Types: Opinions

Animal categories: Bovines

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Meat Industry Recommended Animal Handling Guidelines: A Systematic Approach to Animal Welfare at Transport and Slaughter

Meat Institute Animal Welfare Committee and Temple Grandin

Published in 2026

Good practice guide on the transport, handling and stunning of animals in the meat industry 

Document types:good practice guides

Animal categories:Cattle, Sheep, Pigs

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Animal Welfare Audit

Meat Institute Animal Welfare Committee and Temple Grandin

Published in 2026

Audit tool for the objective assessment of animal welfare in the meat industry during transport, holding, and slaughter

Document types:good practice guides

Animal categories:Cattle, Sheep, Pigs

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Impact of ‘hands-free’ rational handling on operational performance and economic losses in beef cattle

Daniela Costa Cotrim Campos, Adriane Lermen Zart, Claudio Vaz Di Mambro Ribeiro

Published in 2025

Scientific study showing that a cattle-handling protocol designed to reduce stress  significantly reduces bruising and loading times. Economic losses are also lower than those for conventional handling practices. The "hands-free" handling strategy improves operational efficiency without compromising carcass quality.

Document types: Scientific documents

Animal categories: Bovines

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Ensuring ethical beef production: A comprehensive risk assessment of animal welfare during transportation and slaughter processes

Piotr Janiszewski, Marco Misuraca, Egidia Costanzi, Beniamino Cenci Goga

Published in 2025

EFSA project seeking to produce an updated cattle handling pathway during transport and slaughter that would reduce stress, reliance on coercive devices and the risk of injury due to trama or falls. The project demonstrates how compliance with animal welfare standards can be harmonized with operational efficiency, safety, and product quality.

Document types: Technical Paper

Animal categories: Bovines

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Review of the evidence of sentience in cephalopod mollusks and decapod crustaceans

Jonathan Birch, Heather Browning, Charlotte Burn, Alexandra K. Schnell, Andrew Crump

Published in 2021

Scientific report describing the cognitive and emotional abilities of invertebrates (insects, cephalopod molluscs, decapod crustaceans, etc.)

Document Types: Scientific review

Animal categories: Invertebrates

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The use of animal-based measures collected in slaughterhouses to monitor the level of welfare of Equidae in establishments: EFSA scientific NCPs Network exercise

European Food Safety Authority (EFSA), Marika Vitali, Giulia Cecchinato, Aitana López Baquero, Beatrice Benedetti, Denise Candiani, Michaela Hempen, Yves Van der Stede, Chiara Fabris

Published in 2025

Exercise carried out by EFSA's scientific network of national contact points to identify and prioritize animal-based measures collected at abattoirs to retrospectively monitor the welfare of equidae, to provide evidence for a future scientific opinion.

Document types: Technical Paper

Animal categories: Equines

Rapid loss of consciousness in cattle following nonstun slaughter: evidence from a systematic review

Hascalovici JR, Schipper HM, Regenstein JM, Rosen SD, Zivotofsky A, St-Jean G, Freilich S, Morrison TJ, Rabkin SW, Haut S.

Published in 2025

Systematic review analyzing 15 studies on slaughter without stunning in cattle. According to four studies considered to be of good quality, cattle generally lose consciousness in less than 10 seconds, provided that slaughter without stunning is carried out correctly and under optimal conditions.

Document Types: Scientific review

Animal categories: Bovines

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Animal welfare experts renew call on UK government to ban CO2 for pig stunning

Sam Baker

Published in 2025

Article reporting that a British committee of animal welfare experts is urging the pig industry to ban the use of high-concentration CO2 to stun and kill pigs. The experts recommend inert gases such as argon, nitrogen or helium, which cause less pain.

Document Types: Opinions

Animal categories: Porcines

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Pig welfare in scientific literature from 1991 to 2024: A text mining approach

Lianlian Fu, Yu Le

Published in 2026

Systematic review of 1,331 articles (1991-2024) using text mining techniques to identify seven major research Subjects on pig welfare. It reveals a rapid expansion in scientific outputs dominated by Europe and highlights key topics such as tail docking, transport and weaning.

Document Types: Scientific review

Animal categories: Porcines

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