Subject: Slaughtering

Souffrance à Vendre - Shrimp welfare in European supermarkets

ICAW (International Council for Animal Welfare)

Published in 2025

Report on the growing awareness of the need to protect shrimp welfare  in Europe, responding to both ethical questions and growing consumer demand, and supported by the scientific recognition of this crustacean's sentience. Progress is being made, with several distributors abandoning the use of eyestalk ablation and adopting electric stunning before slaughter.

Document Types: Technical review

Animal categories:Crustaceans

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Blueprint for research to detect loss of consciousness and/or sensibility of fish at slaughter

Saraiva, J., Brijs, J., Cabrera-Álvarez, M. J., Arechavala-Lopez, P., & Gräns, A.

Published in 2024

Article highlighting the urgent need to develop more humane slaughter methods in aquaculture, as current practices (asphyxiation, refrigeration, gas) result in prolonged suffering for fish.

Document Types: Scientific review

Animal categories: Fish

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Assemblée nationale : réponse écrite à la question n°7146 : Pour un audit de l’ensemble des abattoirs français 

Question: Mr. Aurélien Le Coq (Nord (1st constituency) - La France insoumise - Nouveau Front Populaire). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2025

Answer from the French Government to a question from a Deputy calling for a national audit of abattoirs following the L214 group's exposure of cruel practices. The government replies that abattoirs are already tightly controlled, with regular inspections, annual audits and reinforced inspection, and is looking into the roll-out of video surveillance despite the constraints involved.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Animal welfare and meat quality: The impact of on-farm slaughter on Cinta senese pigs

Roxana Elena Amarie, Jacopo Goracci, Laura Casarosa, Sara Tinagli, Giorgio Briganti, Giampaolo Giunta, Matteo Senese, Giuliana Terracciano, Francesca Campeis, Alessio Del Tongo, Andrea Serra

Published in 2025

Study showing that on-farm slaughtering significantly reduces physiological stress in pigs and improves certain meat characteristics, without compromising microbiological safety. This method appears to be a sustainable and ethical alternative for use in free-range or small-scale farming.

Document Types: Scientific paper

Animal categories: Porcines

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European Parliament: Written answer to Question E-002896/25: Introduction of mirror measures for animal welfare

Question: Anne-Sophie Frigout (PfE), Rody Tolassy (PfE), Angéline Furet (PfE), Valérie Deloge (PfE), Mélanie Disdier (PfE). Answer: Mr Várhelyi on behalf of the European Commission

Published in 2025

Answer from the European Commission to a question from MEPs on how it plans to implement and monitor compliance with binding mirror measures that ensure a level playing field on animal welfare standards between importers of meat and European producers. The Commission responds that its future legislative proposals on animal welfare will include equivalent requirements for imported products, in compliance with WTO obligations.

Document types: Regulation/Certification

Animal categories:Bovines, Ovines, Porcines, Poultry

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European Parliament: Written answer to question E-002984/25: Violations of the animal transport regulation

Question: Maria Noichl (S&D), Thomas Waitz (Greens/EFA), Sebastian Everding (The Left), Sirpa Pietikäinen (PPE), Annalisa Corrado (S&D), Michal Wiezik (Renew), Tilly Metz (Greens/EFA), Anja Hazekamp (The Left), Krzysztof Śmiszek (S&D). Answer: Mr Várhelyi on behalf of the European Commission

Published in 2025

Answer from the European Commission to a question from MEPs on the illegal transport of unweaned calves from Austria and Germany to Spain that are then sent to  slaughter without stunning in North Africa and the Middle East. The Commission states that it has no information on the specific case, but acknowledges that it has received several similar complaints. It reminds MEPs that compliance with regulations is primarily the responsibility of  Member States, and points out that its proposal for a new regulation is intended to strengthen the rules and penalties in order to better protect vulnerable animals during transport.

Document types: Regulation/Certification

Animal categories: Bovines

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Balancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy

Anastasio Argüello, Marta González-Cabrera, Antonio Morales-de la Nuez, Lorenzo E. Hernández-Castellano, Manuel Betancor-Sánchez, Noemí Castro

Published in 2025

Study analyzing animal welfare issues along the full length of the food chain, from breeding and rearing to culinary preparation. It highlights ethical tensions, innovations (lab-grown meat, plant-based alternatives, insects) and regulatory gaps. It proposes a roadmap to integrate animal welfare science into culinary training and promote the sustainable and responsible enjoyment of food.

Document Types: Scientific review

Animal categories:Cattle, Goats, Crustaceans, Sheep, Fish, Pigs, Poultry

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Welfare of beef cattle

EFSA Panel on Animal Health and Welfare (AHAW)

Published in 2025

EFSA opinion assessing the risks to beef cattle welfare associated with the environment, rearing practices and mutilation. It proposes concrete recommendations (space, feeding, enrichment, ABM in slaughterhouses). Emphasis is placed on pain prevention, the social stability of animals, and improved stabling conditions and access to the outdoors.

Document Types: Opinions

Animal categories: Bovines

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Change the world farm by farm: The moral care of audit and the paradox of animal welfare inspection in Europe

Mc Loughlin

Published in 2025

Scientific article noting that European veterinary inspectors face a moral dilemma between official standards and the industrial reality of animal welfare during their inspections. Their power is limited, and they have to arbitrate between compliance, benevolence and systemic constraints.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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The evaluation of animal welfare indicators based on transport duration and lighting differences in the slaughter of broiler chickens

Siska W., Latif, H., Purnawarman T

Published in 2025

Study showing that blue lighting in the pre-slaughter room reduces stress (corticosterone) in broilers, shortens bleeding time and maintains carcass quality. The authors recommend the use of blue lighting in poultry abattoirs.

Document Types: Scientific paper

Animal categories: Poultry

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