Subject: Slaughtering

European Parliament: Written answer to question E-002984/25: Violations of the animal transport regulation

Question: Maria Noichl (S&D), Thomas Waitz (Greens/EFA), Sebastian Everding (The Left), Sirpa Pietikäinen (PPE), Annalisa Corrado (S&D), Michal Wiezik (Renew), Tilly Metz (Greens/EFA), Anja Hazekamp (The Left), Krzysztof Śmiszek (S&D). Answer: Mr Várhelyi on behalf of the European Commission

Published in 2025

Answer from the European Commission to a question from MEPs on the illegal transport of unweaned calves from Austria and Germany to Spain that are then sent to  slaughter without stunning in North Africa and the Middle East. The Commission states that it has no information on the specific case, but acknowledges that it has received several similar complaints. It reminds MEPs that compliance with regulations is primarily the responsibility of  Member States, and points out that its proposal for a new regulation is intended to strengthen the rules and penalties in order to better protect vulnerable animals during transport.

Document types: Regulation/Certification

Animal categories: Bovines

Go to document

Balancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy

Anastasio Argüello, Marta González-Cabrera, Antonio Morales-de la Nuez, Lorenzo E. Hernández-Castellano, Manuel Betancor-Sánchez, Noemí Castro

Published in 2025

Study analyzing animal welfare issues along the full length of the food chain, from breeding and rearing to culinary preparation. It highlights ethical tensions, innovations (lab-grown meat, plant-based alternatives, insects) and regulatory gaps. It proposes a roadmap to integrate animal welfare science into culinary training and promote the sustainable and responsible enjoyment of food.

Document Types: Scientific review

Animal categories:Cattle, Goats, Crustaceans, Sheep, Fish, Pigs, Poultry

Go to document

Welfare of beef cattle

EFSA Panel on Animal Health and Welfare (AHAW)

Published in 2025

EFSA opinion assessing the risks to beef cattle welfare associated with the environment, rearing practices and mutilation. It proposes concrete recommendations (space, feeding, enrichment, ABM in slaughterhouses). Emphasis is placed on pain prevention, the social stability of animals, and improved stabling conditions and access to the outdoors.

Document Types: Opinions

Animal categories: Bovines

Go to document

Change the world farm by farm: The moral care of audit and the paradox of animal welfare inspection in Europe

Mc Loughlin

Published in 2025

Scientific article noting that European veterinary inspectors face a moral dilemma between official standards and the industrial reality of animal welfare during their inspections. Their power is limited, and they have to arbitrate between compliance, benevolence and systemic constraints.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Go to document

The evaluation of animal welfare indicators based on transport duration and lighting differences in the slaughter of broiler chickens

Siska W., Latif, H., Purnawarman T

Published in 2025

Study showing that blue lighting in the pre-slaughter room reduces stress (corticosterone) in broilers, shortens bleeding time and maintains carcass quality. The authors recommend the use of blue lighting in poultry abattoirs.

Document Types: Scientific paper

Animal categories: Poultry

Go to document

European Parliament: written answer to question E-001682/25: Turkish law that allows the killing of roaming dogs and cats

Question: Sebastian Everding (The Left), Anja Hazekamp (The Left), Petras Auštrevičius (Renew), Erik Marquardt (Greens/EFA), Tilly Metz (Greens/EFA), Tomáš Kubín (PfE), Maria Zacharia (NI). Answer: Mrs Kos on behalf of the European Commission

Published in 2025

In response to concerns about the mass slaughter of stray dogs in Turkey, the Commission points out that animal welfare is not regulated at EU level for third countries. However, it supports the actions of the World Organization for Animal Health (OIE),of which Turkey is a member, to promote international standards on the ethical management of dog populations.

Document types: Regulation/Certification

Animal categories: Canines, Felines

Go to document

Quantifying the welfare impact of air asphyxia in rainbow trout slaughter for policy and practice

C. Schuck-Paim, W.J. Alonso, P.A. Pereira, J.L. Saraiva, M. Cerqueira, C. Chiang & L.U. Sneddon

Published in 2025

Study using the Welfare Footprint Framework to quantify the effectiveness of slaughter practices used on trout, by measuring the time spent by the fish in negative affective states. The study shows that electrical or percussive stunning can significantly reduce pain, providing evidence-grounded metrics to guide regulatory decisions.

Document Types: Scientific paper

Animal categories: Fish

Go to document

Humane stunning or stun/killing in the slaughter of wild-caught finfish: The scientific evidence base

James KL, Aparicio SP, Jayasuriya NS, Herath TK, Lines J, Sneddon LU, Amarasinghe US, Randall NP

Published in 2025

Review article on methods of stunning and/or killing wild-caught fish. The authors highlight the urgent need for research into humane stunning methods that are better adapted to the needs of each species and that can be performed under the conditions found in commercial fishing.

Document Types: Scientific review

Animal categories: Fish

Go to document

Assemblée nationale : Réponse à la question n°2219 : Maltraitance animale dans certains abattoirs français

Question: Mr. Jean Laussucq (Paris (2nd constituency) - Ensemble pour la République). Answer: French Ministry of Agriculture and Food Sovereignty

Published in 2025

Question from a French Deputy on acts of abuse in certain abattoirs.  In its answer, the government reminds the Deputy of the existence of a control and intervention system in abattoirs, stating that it remains vigilant over the application of the three key actions in operation since 2021 with regard to abattoirs: support, control, sanction.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Go to document

Assemblée nationale : réponse à la question n°4154 : Contrôle des conditions d’abattage des animaux dans les abattoirs

Question: Mr Karim Benbrahim (Loire-Atlantique (1st district) - Socialistes et apparentés). Answer: Ministry of Agriculture and Food Sovereignty

Published in 2025

Answer from the French Government to a question from a member of the National Assembly on abattoir monitoring and controls. The Ministry states that the work to control slaughtering conditions by government-appointed agents amounts to the equivalent of more than 1,200 full-time posts. Additionally, a national inspection force is brought in for complex cases, which can impose sanctions up to and including closure  in the event of serious failings.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Go to document