Subject: Slaughtering

European Parliament: Written answer to Question E-002470/2021: 'Halal' Islamic slaughtering method. Clarification with regard to consumer protection and compatibility with animal welfare legislation

Question: Gianantonio Da Re (ID). Answer: Ms Kyriakides on behalf of the European Commission

Published in 2021

Parliamentary question on ritual slaughter and halal labelling

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress

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Welfare of pigs being handled, stunned and bled in the slaughterhouse

EURCAW-Pigs

Published in 2021

Presentation of the EURCAW-Pigs report on the welfare of pigs in abattoirs, providing the regulatory background and focusing on the animal-based indicators and areas of intervention that should be incorporated in veterinary inspections.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Animal-based measurements, Consciousness, Pain, Carcass quality, Stress

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French Assemblée Nationale: Written answer to question n°37408: La réglementation de l’abattage des animaux

Laurence Trastour-Isnart (Les Républicains - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to an EU parliamentary question on the availability of statistics on the demand for and production of meat from ritual slaughter

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question No 37355: Règlementation de l’abattage des animaux-Dérogation à l’obligation d’étourdir

Claire O'Petit (La République en Marche - Eure), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question n°38226: Abattage sans étourdissement

Nicolas Dupont-Aignan (Non-registered - Essonne), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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Senate: Written answer to question n°21673: Abattage sans étourdissement

André Vallini (Isère - SER), French Ministry of Agriculture and Food

Published in 2021

Question on the existence of statistics on the demand for and production of meat from ritually-slaughtered animals in France.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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Animal Welfare Policies and Human Rights in the Context of Slaughter Procedures

Giancarlo Bozzo, Roberta Barrasso, Davide Ferorelli, Vito Gassi, Roberto Russo, Francesco Emanuele Celentano

Published in 2021

Article assessing ritual slaughter practices from a legal perspective, taking into account both wider human rights and animal welfare policies

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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Final report of an audit of Belgium from 12 october 2020 to 16 october 2020 in order to evaluate controls of animal welfare at slaughter and during related operations

DG SANTE

Published in 2021

DG SANTE audit report on Belgium highlighting that little progress has been made by the Belgian competent authorities since the previous audit in 2014 on the assessment of the effectiveness of official controls on commercial operators when killing animals in abattoirs.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Consciousness, Pain

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Specificities of the evaluation of consciousness and unconsciousness according to slaughter method

Claudia Terlouw, Barbara Ducreux and Cécile Bourguet

Published in 2021

Review article on the proper assessment of indicators of consciousness and unconsciousness: moment at which the assessment is carried out, interpretation of the assessment, particular areas for vigilance depending on the assessment method used.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Brain integration, Cognitive processes, Stress

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