Subject: Slaughtering

Slaughter of Pregnant Cattle at an Austrian Abattoir: Prevalence and Gestational Age

Ignaz Zitterer, Peter Paulsen

Published in 2021

Scientific paper to determine the percentage of pregnant cows and heifers slaughtered in a medium-sized Austrian slaughterhouse. The observed prevalences are much higher than estimated (6.4% as against an estimated 2.5%). The article recommends that measures should be taken to avoid sending pregnant cows to slaughter for ethical and public health reasons.

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Societal issues, Stress

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National Assembly: Written answer to question n°39648: Mesures d’accompagnement pour le développement des abattoirs mobiles en France

Question: Loïc Dombreval (La République en Marche - Alpes-Maritimes). Answer: French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the government's support measures for France's first mobile abattoir project, and whether the recovery plan could help the development of this new slaughtering method.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Consciousness, Pain, Carcass quality, Societal issues, Processing

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Twenty Years of Research in Seabass and Seabream Welfare during Slaughter

Igother small companion animalsio de la Rosa, Pedro L. Castro, Rafael Ginés

Published in 2021

Scientific review of the different stunning methods used for sea bass and sea bream. The following methods are described, compared and evaluated: hypothermia, electrical stunning, carbon dioxide narcosis and clove oil anaesthesia.

Document Types: Scientific review

Animal categories: Fish

Keywords:Consciousness, Pain, Stress

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European Parliament: Written answer to Question E-002470/2021: 'Halal' Islamic slaughtering method. Clarification with regard to consumer protection and compatibility with animal welfare legislation

Question: Gianantonio Da Re (ID). Answer: Ms Kyriakides on behalf of the European Commission

Published in 2021

Parliamentary question on ritual slaughter and halal labelling

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress

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Welfare of pigs being handled, stunned and bled in the slaughterhouse

EURCAW-Pigs

Published in 2021

Presentation of the EURCAW-Pigs report on the welfare of pigs in abattoirs, providing the regulatory background and focusing on the animal-based indicators and areas of intervention that should be incorporated in veterinary inspections.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Animal-based measurements, Consciousness, Pain, Carcass quality, Stress

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French Assemblée Nationale: Written answer to question n°37408: La réglementation de l’abattage des animaux

Laurence Trastour-Isnart (Les Républicains - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to an EU parliamentary question on the availability of statistics on the demand for and production of meat from ritual slaughter

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question No 37355: Règlementation de l’abattage des animaux-Dérogation à l’obligation d’étourdir

Claire O'Petit (La République en Marche - Eure), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question n°38226: Abattage sans étourdissement

Nicolas Dupont-Aignan (Non-registered - Essonne), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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Senate: Written answer to question n°21673: Abattage sans étourdissement

André Vallini (Isère - SER), French Ministry of Agriculture and Food

Published in 2021

Question on the existence of statistics on the demand for and production of meat from ritually-slaughtered animals in France.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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Animal Welfare Policies and Human Rights in the Context of Slaughter Procedures

Giancarlo Bozzo, Roberta Barrasso, Davide Ferorelli, Vito Gassi, Roberto Russo, Francesco Emanuele Celentano

Published in 2021

Article assessing ritual slaughter practices from a legal perspective, taking into account both wider human rights and animal welfare policies

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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