Subject: Slaughtering

On-farm culling methods used for pigs

F. A. Dalla Costa, T. J. Gibson, S. E.O. Oliveira, N. G. Gregory, L. Faucitano, O. A. Dalla Costa

Published in 2021

Scientific review evaluating different on-farm slaughter methods in terms of the processes involved (mechanical and physiological), their efficiency and animal welfare

Document Types: Scientific review

Animal categories: Porcines

Keywords:Consciousness, Pain, Societal issues, Welfare indicators, Stress, Livestock farming system

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French Assemblée nationale: Written answer to question n°36537: Défendre le maintien et le développement des abattoirs de proximité

Question: Régis Juanico (Socialistes et apparentés - Loire). Answer: Ministry of Agriculture and Food

Published in 2021

Answer to a question on the Government's intentions regarding the retention of  local abattoirs, in which the economic, environmental and animal welfare benefits of such establishments are evoked. 

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress, Transport

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European Parliament: Written answer to Question E-003809/2021 : Fight against the proliferation of illegal ritual slaughter

Question: Annika Bruna (ID), Sylvia Limmer (ID), Jean-Paul Garraud (ID), Gianna Gancia (ID), Virginie Joron (ID), Aurélia Beigneux (ID), Jean-Lin Lacapelle (ID), Gerolf Annemans (ID) Answer: Ms Kyriakides on behalf of the European Commission

Published in 2021

Answer to a question on the infringement of the rules governing the slaughter of sheep, which the MEP considers to occur frequently during illegal ritual slaughter.

Document types: Regulation/Certification

Animal categories: Ovines

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress

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French Senate: Written answer to question n°19214: Dérogation à l’obligation d’étourdissement en label rouge « gros bovins de boucherie »

Question: Arnaud Bazin (Val-d'Oise - Les Républicains). Answer: Ministry of Agriculture and Food

Published in 2021

Written answer to a question on whether the derogation from the obligation to stun animals is applicable to the production of red label "large beef cattle". The answer is positive.

Document types: Regulation/Certification

Animal categories: Bovines

Keywords:Consciousness, Pain, Societal issues, Stress

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Traumatic Injuries Detected during Post-Mortem Slaughterhouse Inspection as Welfare Indicators in Poultry and Rabbits

Lenka Valkova, Eva Voslarova, Vladimir Vecerek, Petra Dolezelova, Veronika Zavrelova, Claire Weeks

Published in 2021

Scientific paper presenting a very large-scale Czech retrospective analysis of traumatic lesions in poultry and rabbits detected post-mortem at abattoirs. It reveals a high incidence of limb lesions in chickens and rabbits, and on the thorax in rabbits, exposing the need for reexamination of rearing conditions, and of housing and/or handling before slaughter in particular, in the Czech Republic.

Document Types: Scientific paper

Animal categories: Poultry

Keywords: Housing, Living environment, Livestock farming system,Pain

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Conventional versus Ritual Slaughter-Ethical Aspects and Meat Quality

Jagoda Żurek, Mariusz Rudy, Magdalena Kachel, Stanisław Rudy

Published in 2021

Scientific review concerning the ethical aspects and quality of meat from animals undergoing conventional and ritual slaughter. The right to exercise one's religion is an inalienable right and animal welfare is an ethical issue, so it is essential that the assessment of ritual practices from an animal welfare perspective should be carried out in an objective and rigorous manner.

Document Types: Scientific review

Animal categories:Goats, Sheep

Keywords:Consciousness, Carcass quality, Pain, Societal issues, Stress

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Projet de guide de bonnes pratiques de protection animale en abattoirs de volailles – Avis révisé de l’Anses – Rapport révisé d’expertise collective

Anses

Published in 2021

Revised Opinion from Anses and revised collective expertise report on the draft guide to good welfare practices in poultry abattoirs. Particular aims are to assess its compliance with Regulation 1099/2009/EC and its logic and consistency, to identify the points to be addressed in light of new scientific knowledge, and to propose possible improvements.

Document Types: Opinions

Animal categories: Poultry

Keywords:Consciousness, Pain, Stress

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French Assemblée Nationale: Written answer to question n°39377: Major system failures in abattoirs

Question: Ms Danièle Obono (La France insoumise - Paris). Answer: French Ministry of Agriculture and Food

Published in 2021

Written answer to a parliamentary question on the measures taken by the French Ministry of Agriculture and Food in respect of the failings found in abattoirs  and whether a general audit of French abattoirs is under consideration, along with the compulsory publication of annual reports on compliance with standards and regulations.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Fear, Stress

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Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns

S. N. Buzdugan, P. Alarcon, B. Huntington, J. Rushton, D. P. Blake, J. Guitian

Published in 2021

A scientific paper that uses data from UK abattoir broiler meat inspection records to highlight relationships between different conditions leading to condemnation of batches that would be useful for monitoring animal health and welfare. It highlights relationships that suggest the presence of syndromes in certain months of the year, potentially providing a basis on which to identify surveillance indicators for broiler producers to use.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Carcass quality, Processing

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Prevalence of Potential Indicators of Welfare Status in Young Calves at Meat Processing Premises in New Zealand

Anna L. Palmer, Ngaio J. Beausoleil, Alana C. Boulton, Naomi Cogger

Published in 2021

A scientific paper assessing the welfare of calves in the holding areas of abattoirs in New Zealand, using group and individual animal-based indicators. It proposes relevant indicators, recommending that they should be systematically incorporated into the protocols used to assess the welfare of calves at slaughter.

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Animal-based measurements, Anxiety, Consciousness, Fear, Stress

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