Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract
Published in 2021
Scientific paper demonstrating the potential of lemon balm extracts to enhance the immunity of broiler chickens, with a view to reducing the use of antimicrobials. It describes the methodology for the production of stable lemon balm extracts in vitro and in chicken feed, and shows their antioxidant and anti-inflammatory potential ex vivo and using an experimental model for chickens whose initial conditions are suboptimal.
Document Types: Scientific paper
Animal categories: Poultry
Keywords:Enrichment