Document type : Training announcement by Avipôle formation
Date: June 1, 2021
Certification training (in French): personal professional certificate for broiler breeders (CPIEPC) relating to the provisions of the Order of 28 June 2010 laying down minimum standards for the protection of chickens kept for meat production.
Learning objectives :
- Know the regulations on animal protection
- Know the definition and indicators of animal welfare.
- Define the critical points in broiler rearing and learn to master the essential points.
- Develop the capacity to understand welfare problems to take corrective action.
- Know how to create the necessary records.
- Learn how to prevent health risks
Download the programme (in French) here
