Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Published in 2024
Analysis of a survey among meat and dairy consumers in five European countries showing that freshness, quality/taste and animal welfare are the characteristics considered to be most important. Environmental factors such as food miles, carbon footprints and organic production appear to bew less important, even if they are perceived as useful.
Document Types: Scientific paper
Animal categories:Bovines, Ovines, Porcines, Poultry
Keywords:Education, Carcass quality, Environment, Carcass quality, Pollution, Livestock farming system, Welfare indicators, Processing, Societal issues