Keywords: Pain

Twenty Years of Research in Seabass and Seabream Welfare during Slaughter

Igother small companion animalsio de la Rosa, Pedro L. Castro, Rafael Ginés

Published in 2021

Scientific review of the different stunning methods used for sea bass and sea bream. The following methods are described, compared and evaluated: hypothermia, electrical stunning, carbon dioxide narcosis and clove oil anaesthesia.

Document Types: Scientific review

Animal categories: Fish

Keywords:Consciousness, Pain, Stress

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European Parliament: Written answer to Question E-002470/2021: 'Halal' Islamic slaughtering method. Clarification with regard to consumer protection and compatibility with animal welfare legislation

Question: Gianantonio Da Re (ID). Answer: Ms Kyriakides on behalf of the European Commission

Published in 2021

Parliamentary question on ritual slaughter and halal labelling

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress

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Guide pratique – Pour bien prendre soin de votre animal de compagnie : cet été, ayez les bons réflexes !

French Ministry of Agriculture and Food

Published in 2021

A good practice guide published by the French Ministry of Agriculture and Food, concentrating on the care of pets over the holiday period, how to look after them in hot weather, what arrangements to make when travelling with them, and what to do if you come across a stray dog or cat.

Document Types: Good practice guide

Animal categories: Canines, Felines

Keywords:Consciousness, Pain, Societal issues, Living environment, Human-animal relationships, Stress, Welfare indicators

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Addressing the welfare needs of farmed lumpfish: Knowledge gaps, challenges and solutions

Carlos Garcia de Leaniz, Carolina Gutierrez Rabadan, Sara I. Barrento, Rebecca Stringwell, Paul N. Howes, Ben A. Whittaker, Jessica F. Minett, Robert G. Smith, Craig L. Pooley, Ben J. Overland, Leigh Biddiscombe, Richard Lloyd, Sofia Consuegra, Jake K. Maddocks, Paul T. J. Deacon, Ben T. Jennings, Sonia Rey Planellas, Amanda Deakin, Amber I. Moore, Daniel. Phillips, Guillermo Bardera, Maria F. Castanheira, Maria Scolamacchia, Nancy Clarke, Ollie Parker, John Avizienius, Malcolm Johnstone, Michalis Pavlidis

Published in 2021

A scientific paper to identify the challenges and solutions involved in improving  lumpfish welfare in salmon farming using a Delphi method with stakeholders in the fish-farming sector. Respondents identified 5 behavioural and 12 physical indicators that were useful. However, lumpfish and salmon have very different behavioural and physiological needs, so the welfare standards of one species are not appropriate for the other.

Document Types: Scientific paper

Animal categories: Fish

Keywords:Animal-based measurements, Consciousness, Pain, Welfare indicators, Living environment, Human-animal relationships, Stress, Livestock farming system

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Leg health of meat chickens: impact on welfare, consumer behaviour, and the role of environmental enrichment

V. Phibbs, P. J. Groves, W. I. Muir

Published in 2021

A scientific review of animal welfare and consumer attitudes to broiler welfare. Leg disorders, techniques for assessing leg health, and possibilities for enriching the birds' environment to improve their mobility and leg health are described.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Pain, Enrichment, Welfare indicators

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Guide to good welfare practice for equidae

Horse industry

Published in 2021

The first draft of the Guide de bonnes pratiques pour l’application des engagements de la charte pour le bien-être des équidés was submitted for evaluation to Anses, which issued its opinion in January 2021. This revised version 2.0, which incorporates Anses's recommendations, was validated by the Ministry of Agriculture on 15 July 2021.

Document Types: Good practice guide

Animal categories: Equines

Keywords:Animal-based measurements, Consciousness, Enrichment, Welfare indicators, Housing, Human-animal relationships, Stress, Pain

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ICAR Poster on Hoof Health - French translation

ICAR

Published in 2021

French translation of a poster showing images of the main hoof lesions to be found in cattle, to enable differential diagnosis to be carried out. It complements the ICAR atlas on hoof health.

Document Types: Technical review

Animal categories: Bovines, Caprines, Ovines

Keywords:Pain

Welfare of pigs being handled, stunned and bled in the slaughterhouse

EURCAW-Pigs

Published in 2021

Presentation of the EURCAW-Pigs report on the welfare of pigs in abattoirs, providing the regulatory background and focusing on the animal-based indicators and areas of intervention that should be incorporated in veterinary inspections.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Animal-based measurements, Consciousness, Pain, Carcass quality, Stress

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French Assemblée Nationale: Written answer to question n°32507: Conditions d’élevage et les mutilations subies par les chapons

Dimitri Houbron (Agir ensemble - Nord), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on whether the French Government intends to ban the practice of caponisation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Societal issues, Mutilation

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French Assemblée Nationale: Written answer to question n°37408: La réglementation de l’abattage des animaux

Laurence Trastour-Isnart (Les Républicains - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to an EU parliamentary question on the availability of statistics on the demand for and production of meat from ritual slaughter

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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