Face au changement climatique, quelles stratégies d’atténuation et d’adaptation pour les productions avicoles ?
Published in 2024
Review proposing strategies to reduce the impact of poultry production on the environment. This may involve, for example, a combination of innovation strategies in nutrition, health, early reprogramming, or animal genetics.
Document Types: Scientific review
Animal categories: Poultry
Keywords:Adaptation of the animal to the environment, Environment, Risk management, Housing, Living environment, One Welfare, Pollution, Evolutionary processes, Robustness, Livestock farming system, Societal issues.