Species : Multiple species

A summary of the ethical principles proposed by the One Health program for research into animal behavior and welfare. Transdisciplinary and multisectoral in nature, such research should describe and apply a harmonious balance between the needs of humans, animals and the environment, and recognize the importance of the integrity of the ecosystem as a whole.

Response from the European Commission to an MEP's question on the welfare of crustaceans at slaughter. The Commission states that it has mandated EFSA to produce an expert opinion on the welfare of certain invertebrates such as decapods. It also refers to the creation, at the beginning of 2024, of the EU Reference Center for Aquatic Animal Welfare.

Scientific article illustrating how ethologist Tinbergen's four questions - based on the causality, ontogeny, phylogeny and function of animal behaviors - can help zoo animal research in areas such as sentience, welfare, conservation and species management.

Question from a Member of the French National Assembly on the introduction of mobile on-farm slaughterhouses. The French Ministry of Agriculture and Food Sovereignty has announced the recent publication of a regulation amending Regulation (EC) 853/53/2004 to regulate the use of mobile on-farm slaughter units.

Analysis of a survey of those involved in the trading or exhibition of reptiles in Europe and the United States. At least 10 animal welfare issues and 5 public health and safety issues identified in the survey lead its authors to conclude that the lack of monitoring and control at reptile shows, combined with their frequency, necessitate a ban on these events.

Analysis of a survey of the general public to assess knowledge and attitudes towards animal welfare during slaughter (including religious slaughter), in 14 culturally and religiously diverse countries. The results suggest that concern for reducing animal suffering during slaughter is a universal human tendency rather than a cultural development. Acceptance of slaughter without prior stunning is linked to local interpretations of religious requirements.

Analysis of a survey among meat and dairy consumers in five European countries showing that freshness, quality/taste and animal welfare are the characteristics considered to be most important. Environmental factors such as food miles, carbon footprints and organic production appear to bew less important, even if they are perceived as useful.

Press release from the Ministry announcing the launch on May 22, 2024 of a national pet welfare plan. Based on awareness-raising and provision of information, this national plan aims to prevent and combat the abandonment and abuse of pets, and to improve the management of canine and feline strays.

Reply from the European Commission to a Member of Parliament on the insufficient aid provided for European poultry farmers trying to enrich  the living environment of their animals, and who must face foreign competition due to increased imports of poultry products not subject to European legislation.

Scientific summary article comparing the potential impacts on public health and animal welfare of three types of strategies often proposed in livestock farming to reduce greenhouse gas emissions: (1) "sustainable intensification" methods, (2) "species shift" approaches, and (3) "systemic dietary change" approaches.